Search Results for "chocolate"
Recipe Results 85 of 232 pages
Microwave Cucumber Pickles
Ingredients 3 to 4 cups cucumbers, sliced thin 1/2 teaspoon pickling salt 1/2 cup vinegar 1 cup sugar 1/4 teaspoon turmeric 1/4 teaspoon mustard seed 1/4 teaspoon celery seed Sliced onion (optional) Directions Put sliced cucumbers in microwave safe container. Mix remaining ingredients and pour over cucumbers and stir. Microwave for 5 minutes on high
Amish Peanut Butter Pie
Amish Peanut Butter Pie Submitted by: Tammy Reese of Farm and Dairy Yield: 1 pie serves 8-10 people Ingredients: 1 pie crust 9-inch, baked and cooled or make your own crust Peanut Butter Crumbles: 1/2 cup powdered sugar 1/2 cup creamy peanut butter Peanut Butter Filling: 1 3.4 ounce box of instant vanilla pudding mix
Honey Walnut Cake Recipe
Ingredients 1 1/2 s walnut pieces 1 all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 12 tablespoons unsalted butter, at room temperature 1/2 honey 1/4 sugar 3 large eggs 1 teaspoon grated orange zest 1/2 teaspoon pure vanilla extract 10 nice walnut halves and 2 tablespoons honey for garnish Directions Preheat oven to
Bohemian Ketchup
Ingredients: 1/2 bushel ripe tomatoes 1 medium onion, diced 1 clove garlic, peeled 2 tsp. red pepper (cayenne) 3 cups cider vinegar 3 tbsp. salt 1 cup dark brown sugar 1 tsp. ground allspice 1 tbsp. ground cloves 1 tbsp. ground cinnamon 4 tbsp. dry mustard 2 tbsp. Worcestershire sauce 1 tsp. ground black
French Crullers
French Crullers Ingredients: 1 cup water 6 tablespoons (3 ounces) unsalted butter 2 teaspoons (10 grams) superfine sugar 1/4 teaspoon salt 1 cup (135 grams) all-purpose flour, sifted 3 large eggs, divided 1 to 2 egg whites, slightly beaten Vegetable oil for frying Basic Sugar Glaze Directions: Place the water, butter, sugar, and salt in
Ultimate Coconut Cake
Ingredients for the cake: 2 1/4 cups flour 1 tbsp baking powder 1 tsp salt 1/2 cup (1 stick) butter, softened 1 1/2 cups granulated sugar 2 tsps McCormick® Coconut Extract 3 eggs 1 1/4 cups milk Ingredients for Coconut Buttercream Frosting: 1 cup (2 sticks) butter, softened 1 tsp McCormick® Coconut Extract 1 box
Potato Pan Rolls
Ingredients: 2 medium potatoes, peeled and quartered 1 1/2 cups water 2 packages (1/4 ounce each) active dry yeast 1 teaspoon sugar 1/2 cup butter, melted 1/2 cup honey 1/4 cup canola oil 2 eggs 2 teaspoons salt 6 to 7 cups all-purpose flour Directions: In a large saucepan, bring potatoes and water to a
Tangy Dill Potato Salad
Ingredients 3 pounds new potatoes, scrubbed and quartered 1/2 cup Italian-style salad dressing 3/4 cup mayonnaise 1/4 cup chopped green onions 2 teaspoons chopped fresh dill 1 teaspoon Dijon mustard (optional) 1 teaspoon lemon juice 1/8 teaspoon pepper Directions Bring large pot of water to boil. Add potatoes, and cook for about 10 ? 15
Yogurt
Ingredients 1 gallon milk 2 s white sugar 2 tablespoons plain gelatin 2 tablespoons any flavor gelatin (optional) 1 water 2 teaspoons vanilla 4 tablespoons yogurt Directions Heat milk to 190°. Cool to 130° by filling sink half full of cold water and setting kettle of milk into it. Stir while cooling. While milk is
Granola Raisin Bread
Ingredients: 1 2/3 cups water (70° to 80°) 1/3 cup honey 2 tablespoons butter 1 1/2 teaspoons salt 3 1/2 cups bread flour 1 cup quick-cooking oats 1 tablespoon active dry yeast 1 cup granola 3/4 cup golden raisins Directions: In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select
