Search Results for "beets"
Recipe Results 85 of 208 pages
Spicy Corn Chili
Spicy Corn Chili Ingredients: 3 lbs. loose hot sausage 2 cups fresh sweet corn (cooked and cut off the cob) 1 cup chopped onions 1 cup chopped green peppers 2 (15 oz.) cans tomato sauce 2 (6 oz.) cans tomato paste 3 (10-1/2 oz.) cans beef broth 1-1/2 tsp. cumin 3 Tbsp. chili powder 3/4
Pumpkin Coffee Cake
Ingredients: 1 package (16 ounces) pound cake mix 3/4 cup canned pumpkin 6 tablespoons water 2 eggs 2 teaspoons pumpkin pie spice 1 teaspoon baking soda Topping: 1/2 cup chopped walnuts 1/2 cup packed brown sugar 1/4 cup all-purpose flour 3 teaspoons butter, melted Directions: In a large bowl, combine the first six ingredients; beat
Soft Chocolate Chippers
Ingredients 2/3 sugar 2/3 brown sugar, firmly packed 1/4 plus 3 tablespoons margarine, softened 1/4 skim milk 1 teaspoon vanilla extract 1/4 teaspoon butter flavoring 2 eggs 3 1/2 s all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 semisweet chocolate morsels vegetable cooking spray Directions Combine sugars and next 5 ingredients in
Stuffed Peppers
Ingredients 2 large green peppers 1/2 lb. ground beef 1/4 onion, chopped 1 (15 oz.) can tomato sauce, divided 1 cooked rice 1/8 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper Directions Cut tops off peppers and remove seeds. Place peppers in large saucepan and cover with water. Bring to boil; cook 3 minutes.
Chili Soup
Ingredients 2 lbs. ground beef 1 large onion, chopped 3 to 4 stalks celery, chopped 3/4 lb. fresh mushrooms, chopped and saut?ed 1/2 green pepper, chopped 2 1 lb. cans tomatoes 1 (15 1/2 oz.) can kidney beans, undrained 1 large bay leaf 1 to 2 tablespoons chili powder 2 teaspoons salt dash cayenne pepper
Pistachio Drop Cookies
Pistachio Drop Cookies Ingredients: 1 cup finely chopped pistachios 1 cup butter, softened 3/4 cup confectioners’ sugar 1 tsp. pure vanilla extract 1 tsp. almond extract 2 1/4 cups all-purpose flour optional 1-2 drops green food coloring Brown Butter Icing Ingredients: 1/4 cup unsalted butter 1 cup confectioners’ sugar 2 Tbsp. heavy cream 1/4 tsp.
Mini Crab Cakes
Ingredients 8 oz. cream cheese, room temperature 3/4 cup finely grated Parmesan cheese, divided 1 large egg 1/4 cup sour cream 1 teaspoon finely grated orange peel 1/2 teaspoon finely grated lemon peel 4 teaspoons plus 2 tablespoons chopped fresh chives, divided 1/4 teaspoon coarse kosher salt Large pinch of cayenne pepper 6 oz. fresh
Fruitcake
Ingredients 3 cups sultanas (golden raisins) 2 1/2 cups raisins, chopped 1 1/2 cups currants 2 cups chopped glace cherries 1 cup brandy or rum 1 cup butter 1 cup soft, dark brown sugar 2 tablespoons apricot jam (jelly) 2 tablespoons treacle or molasses 1 tablespoon grated lemon or orange rind 4 eggs 2 3/4
Mrs. Santa’s Thumbprints
Mrs. Santa’s Thumbprints Yield: 4 1/2 dozen Ingredients: 1 1/2 cups butter flavored shortening 1 cup brown sugar, packed 1 egg, beaten 1 Tbsp. vanilla 1 cup flour 2 1/2 cups quick cooking oats, uncooked 1/2 tsp. salt 1 3/4 cup walnuts, finely chopped 2/3 cup strawberry preserves Directions: In a large bowl, beat shortening
Cabbage Slaw
Cabbage Slaw Ingredients: 8 cups shredded green cabbage 1/2 medium-size green or red bell pepper, or a combination, chopped 1-1/2 tablespoons minced onion 1 cup mayonnaise 1/4 cup sour cream, or to taste 1/4 cup beer of your choice 1 tsp. celery seeds* 1/2 tsp. toasted caraway seeds* 1/2 tsp. salt 1/4 tsp. freshly ground
