Search Results for "Peppers"
Recipe Results 85 of 322 pages
Mouthwatering Mini Burgers
Ingredients 1 1/2 pounds Certified Angus Beef brand ground chuck 1 head Bibb lettuce, washed and separated 1 small red onion, sliced 8 silver dollar buns Salt and pepper to taste Directions Form ground chuck into eight 3-oz patties. Season lightly with salt and pepper. Grill until meat thermometer placed in center of patties registers
Black Bean & Corn Salad
Ingredients 1/2 cup black beans, cooked 1 cup frozen corn 1 medium onion 1 red bell pepper 5 cloves garlic 1/4 cup chopped, fresh cilantro 1 tablespoon olive oil 1 teaspoon water Juice of one lemon, one lime, one orange Directions Sauté pepper, garlic and onion for 3 minutes in olive oil and water. Mix
Extreme Zucchini
Ingredients 1 zucchini, with skin, cut into 1″ cubes 1 medium tomato, chopped into 1″ chunks 1/4 yellow bell pepper, diced 1 onion, diced 1/2 tablespoon low-fat mayonnaise Directions Combine first 4 ingredients in small saucepan. Cook on MEDIUM-LOW heat until vegetables are tender, about 20 minutes, stirring occasionally. Remove from stove top and mix
Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce Ingredients: 1 1/2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes 1/4 cup low sodium soy sauce 2 Tbsp. peanut butter 1 Tbsp. rice vinegar 1 Tbsp. lime juice 2 tsp. sesame oil 1 Tbsp. honey 1 tsp. grated ginger 2 cloves garlic, minced 1/4 tsp. crushed red pepper
Sautéed Scallops
Sautéed Scallops Yield: 4 Servings Ingredients: 3/4 pound angel-hair pasta 1-3/4 pounds sea scallops 3 tablespoons olive oil 3 tablespoons salted butter 5 garlic cloves, crushed 1 small red onion, minced 1 small green bell pepper, finely chopped 1/2 teaspoon table salt, plus extra for water 1/4 teaspoon freshly ground black pepper 1/4 teaspoon red
Classic Egg Salad
Ingredients: 6 hard boiled eggs, sliced 1/4 cup mayonnaise 2 tsp. fresh lemon juice 1 Tbsp. minced onion 1/4 tsp. each, salt and pepper 1/2 cup finely chopped celery lettuce leaves Directions: RESERVE and refrigerate 4 center egg slices for garnish, if desired. CHOP remaining eggs. MIX mayonnaise, lemon juice, onion, salt and pepper in
Party Cheese Ball
Ingredients: 28 oz. pkgs. cream cheese, softened 18 oz. pkg. shredded sharp cheddar cheese 1 Tbsp. finely chopped onions 1 Tbsp. chopped red bell peppers 2 tsp. Worcestershire sauce 1 tsp. lemon juice Dash ground red pepper (cayenne) 1 cup chopped pecans, toasted Directions: BEAT cream cheese and cheddar in small bowl with mixer until blended.
Seafood Cheese Fondue
Seafood Cheese Fondue Ingredients: 1 clove garlic, cut 2 cans frozen shrimp soup 1 cup milk 1 pound Swiss cheese, grated Freshly-ground black pepper Paprika French bread in 1-inch cubes Steamed shrimp, scallops, King crab or lobster chunks Directions: Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and
Deviled Eggs
Ingredients 4 hard cooked eggs 3/4 teaspoon vinegar 1/4 teaspoon Worcestershire sauce 1/4 teaspoon mustard few grains pepper 1 tablespoon butter, melted 3 teaspoons salad dressing 1/4 teaspoon salt paprika for garnish Directions Cut eggs lengthwise in half. Separate yolks; put into medium size bowl and mash. Add melted butter, vinegar, Worcestershire sauce, salad dressing,
Spinach Lasagna
Ingredients Dry lasagna noodles (8 oz), cooked according to package directions 1 recipe béchamel sauce (see recipe below) 1 (10 oz) package frozen chopped spinach, drained well Ricotta cheese (32 oz) 1/2 cup Parmesan cheese, grated 1/2 teaspoon Kosher salt 1/4 teaspoon freshly ground black pepper Mozzarella cheese (1 pound), shredded Parmesan cheese for sprinkling
