Search Results for "Pear"
Recipe Results 85 of 130 pages
Honey Zucchini Bread
Ingredients 1 egg 3/4 honey 3 tablespoons vegetable oil 1 teaspoon vanilla 2 1/2 s all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon grated orange peel 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 1/2 s zucchini, grated 1/2 sunflower seeds Directions Beat egg slightly in large bowl. Add honey,
Dilly Pickled Asparagus
Ingredients 6 lbs. fresh asparagus 3 large garlic cloves, halved 6 teaspoons dill seed 6 teaspoons mustard seed 36 whole peppercorns 2 quarts water 2 1/2 s white vinegar 1/2 sugar 3 tablespoons canning salt Directions Wash, drain and trim asparagus; cut into 4 1/2-inch spears. Discard ends or save for another use. Place asparagus
Nectarine And Basil Bagel
Ingredients 2 nectarines, thinly sliced (or peaches) 2 bagels, split 4 tablespoons fat-free cream cheese 12 large basil leaves 1/4 teaspoon cracked black pepper Directions Toast bagels and spread with cream cheese (1 tablespoon per bagel half). Top with basil leaves and nectarine slices. Sprinkle with pepper. Serves 2. It was brought to our attention
Easy Goulash
Easy Goulash Ingredients: 1 lb. lean ground beef 1 small sweet onion, chopped 3 cloves garlic, pressed or minced 1/2 Tbsp. Worcestershire sauce 1 tsp. seasoned salt 1/2 tsp. pepper 1 1/2 cups chicken or beef broth 15 oz. can tomato sauce 15 oz. can petite diced tomatoes 2 tsp. Italian seasoning 1 bay leaf
Pasta Salad
Pasta Salad Ingredients: 1 lb. radiatori pasta, uncooked 6 oz. salami 6 oz. pepperoni 1 pint grape tomatoes, halved 1 green bell pepper, chopped 1 red bell pepper, chopped ½ cup red onion, chopped ½ cup kalamata olives, halved 8 oz. mozzarella pearls, halved 2 Tbsp. fresh parsley, finely chopped 2 cups Italian dressing 2
Pressure Cooker Beef Stew
Ingredients: 2 tablespoons oil 1 1/2 lbs stew meat 1 large onion, cut up 4 carrots, peeled and cut up 4 red potatoes, cut into chunks salt & pepper (to taste) 1 teaspoon dried parsley 8 -12 button mushrooms, rinsed and halved 10 ounces condensed golden mushroom soup 1 1/3 cups water 1 -2 beef
Breakfast Pizza
Ingredients: 2 tubes (12 ounces each) refrigerated buttermilk biscuits, separated into 20 biscuits 1 pound bulk pork sausage 2 cans (4 ounces each) mushroom stems and pieces, drained 1 large onion, diced 4 1/2 teaspoons butter 12 eggs 3 cups (12 ounces) shredded part-skim mozzarella cheese Directions: Cover the bottom of a greased 13-inch by
Classic Beef Stew
Ingredients: 1 tablespoon of oil 2 pounds Laura’s Lean Eye of Round Roast cut into 2-inch cubes 2 cups sliced onions 4 cloves garlic, chopped 1 green bell pepper, sliced 4 large celery stalks, cut into 2-inch pieces 8 medium carrots 4 large baking potatoes (about 2 pounds) cut into eighths 1 28-ounce can whole
Quadruple Chocolate Ice Box Cake
Ingredients 2 cups whipping cream, divided 2 (3.5-ounce) packages instant chocolate pudding mix 3 cups chocolate milk 100 (about 2 1/2 (9-ounce) packages) chocolate wafers 1/4 cup chocolate powder, such as Nesquik® Chocolate sauce Directions In bowl of electric mixer, whip 1 cup whipping cream until firm peaks form. Add pudding mix, and with mixer
Beef Barley and Lima Bean Soup
Ingredients 1 cup chopped carrots 1 cup chopped onion 1 can low sodium (14.5 oz) beef broth 1 lb. lean beef stew meat, cut in 1/2 inch cubes 4 cups water 1/4 cup dry pearl barley 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups cooked (1 cup dry) large lima beans or 2 cans (15
