Search Results for "Onion"
Recipe Results 85 of 252 pages
Mediterranean Salad
Mediterranean Salad Ingredients: 1 head lettuce (green leaf, red leaf or romaine), cut into thin strips 1 chopped cucumber (peeled if desired) 1/2 cup tomatoes (chopped) 15.5 oz. canned, no-salt-added chickpeas (garbanzo beans) (drained, rinsed) 1/2 red onion (finely sliced) 1/2 cup crumbled, fat-free feta or shredded Parmesan cheese 1/2 tsp. black pepper 1/2 tsp.
Grilled Honey-Lime Chicken
Grilled Honey-Lime Chicken Ingredients: 1/3 cup lime juice 2 cloves garlic (chopped) 1 Tbsp. olive oil 1 Tbsp. honey 1/4 cup chopped green onions 1/2 cup chopped fresh cilantro 1/4 tsp. salt 1 lb. boneless, skinless chicken breasts Directions: In a large bowl, mix together the lime juice, garlic, olive oil, honey, onions, cilantro, and
Crunchy Broccoli Walnut Salad
Crunchy Broccoli Walnut Salad Courtesy of: Cleveland Clinic Yield: 4 servings Salad: 1 cup broccoli florets ¼ cup chopped red onion 1 cup shredded carrot ¼ cup chopped red bell pepper 3 Tbsp sunflower seeds (unsalted) 1/3 cup chopped walnuts ½ cup mandarin oranges, canned in juice Dressing: 1 tsp minced garlic 1 tsp Dijon
Baked Turkey Salad
Ingredients: 2 tablespoons olive oil 1 cup thinly sliced celery ½ cup chopped onion ½ pound mushrooms, thinly sliced ½ pound cooked turkey breast, cubed ½ cup mayonnaise ½ cup sour cream ½ cup slivered almonds, toasted 1 tablespoon lemon juice Salt and pepper, to taste ¼ cup breadcrumbs Directions: Preheat oven to 325°F. Lightly grease
Beef and Pumpkin Stew
Ingredients: 2 pound beef stew meat, cut into 1-inch cubes 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, crushed 1 ½ cups ½-inch cubed pumpkin 3 large white potatoes, peeled, cubed 3 large carrots, sliced 2 cups beef or vegetable broth 1 (15-ounce) can chopped tomatoes 1 teaspoon sugar ½ teaspoon salt ½
Eggs in a Pocket
Ingredients: 4 eggs 1/4 cup skim milk 1/3 cup onion, chopped 1/3 cup red pepper, chopped 1/3 cup green pepper, chopped 2 teaspoons dry mustard 1/2 cup reduced fat cheddar cheese 2 whole wheat pita bread shells, halved salsa (optional) Directions: Whisk together eggs, milk, onion, red pepper, green pepper, and mustard. Heat 10-inch skillet
Maple and Green Apple Rice
Ingredients: 1/2 cup extra virgin olive oil 2 onions, finely chopped 2 red peppers, diced 1 cup maple syrup 2 cups white wine 8 cups chicken stock (use vegetable stock to make vegetarian) 4 cups basmati rice 8 Granny Smith apples, diced Salt and pepper to taste Directions: In a large thick-bottomed pot, heat oil
Slow Cooker Corned Beef and Cabbage
Ingredients: 8 small red potatoes 2 cups baby carrots 1 small onion, quartered 1 corned beef brisket (4 pounds), rinsed and trimmed 2 tablespoons Mixed Pickling Spices 1 teaspoon Minced Garlic 1/2 head cabbage, cored and cut into wedges Directions: Place potatoes, carrots and onion in slow cooker. Place corned beef brisket over vegetables. Sprinkle
Eggplant and Pepper Dip
Ingredients: 1 eggplant (large) 2 red pepper 1 onion (small) 1/4 teaspoon garlic powder 2 tablespoons vegetable oil 1 teaspoon oregano 1 teaspoon basil 1/4 teaspoon salt Directions: Use a vegetable peeler to remove the peel from the eggplant. Chop the eggplant into 1 inch cubes. Chop the red peppers. Peel and chop the onion.
Barbecued Hot Dogs
Ingredients: 1 tbsp butter or margarine 1/2 cup finely chopped celery 1/4 cup minced onion 1/2 cup tomato ketchup 1/2 cup water 1/2 cup apple cider vinegar 2 tbsp brown sugar 1 tbspWorcestershire sauce 2 tsp. yellow mustard 1 lb. 8/1 frankfurters 8 long sandwich buns Directions: Heat butter in a medium skillet. Cook celery
