Search Results for "Grapes"
Recipe Results 85 of 143 pages
Lemon Buddies Snack Mix
Ingredients: 9 cups Rice cereal squares 1 1/4 cups white vanilla baking chips 1/4 cup butter or margarine 4 teaspoons grated lemon peel 2 tablespoons fresh lemon juice 2 cups powdered sugar Directions: Into large bowl, measure cereal; set aside. In 1-quart microwavable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1
Baked Garlic Zucchini Squash
Ingredients: 2 medium Zucchini squash 1/2 cup Sour cream, low-fat 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 3 tablespoons parmesan cheese, grated 1/4 cup Bread crumbs, dried Directions: Preheat oven to 375 degrees. Wash the squash, and drain in a colander. Place each squash on the cutting board. Cut off the ends,
Potato Cucumber Soup
Ingredients: 3 cups cold water 6 medium potatoes (about 2 pounds), peeled and cubed 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 cup heavy whipping cream 1 cup milk 1 teaspoon grated onion 1 large or 2 medium cucumbers, peeled, seeded and diced 1 tablespoon finely chopped fresh dill or 1 teaspoon dill weed Directions:
Homemade Meatballs
Ingredients 1 lb. ground beef 1/2 lb. sweet Italian sausage 1 cup grated Romano cheese 1 teaspoon salt 1/8 teaspoon black pepper 3/4 cups dry bread crumbs 2 cloves garlic, chopped 2 tablespoons Italian herb blend 2 eggs Directions Preheat oven to 350° . Combine beef, sausage, Romano cheese, salt, pepper, bread crumbs, garlic, parsley
Ultimate Nachos
Ultimate Nachos Ingredients: 1 bag tortilla chips Optional toppings: 1 lb. block of cheese such as cheddar Monterey Jack or Colby Jack, shredded 1 lb. taco-seasoned cooked ground beef 1 can black beans, drained and rinsed 1 can RO-TEL tomatoes, drained 1/2 can whole kernel corn small can sliced black olives, drained For serving 1
Asparagus Salad with Lemon-Garlic Dressing
Asparagus Salad with Lemon-Garlic Dressing Ingredients: 2 tbsp. fat-free sour cream 1 tbsp. low-fat buttermilk fat-free milk 1 tsp. grated lemon zest 1 medium garlic clove (minced) 24 medium asparagus spears (trimmed) Poppy seeds (optional) Directions: In a small bowl, stir together the sour cream, buttermilk, lemon zest, and garlic. Cover and refrigerate until serving
Cheesy Turkey Lasagna
Ingredients: 1 Cup Minced onions 3 Cups Chopped cooked turkey 10 oz Frozen, chopped spinach, thawed and drained, pat dry 4 Cups Grated mozzarella cheese 2 Cups Parmesan cheese 1 Cup Ricotta cheese ½ tsp Rosemary 1 tsp Dried Oregano ½ tsp Pepper ¼ tsp Salt 1 tsp Lemon juice 10 OZ can Cream of
Classic Onion Soup
Ingredients: 4 large yellow onions (about 9 to 11 ounces each), sliced 6 tablespoons butter or margarine 1 tablespoon sugar 2 quarts chicken broth 1/2 cup brandy (optional) Salt and pepper, to taste 1/2 baguette French bread, sliced, toasted Grated Romano cheese Directions: Melt butter in large saucepan that holds at least 4 quarts.
Lemony Hummus
Ingredients: 1 16-ounce can chickpeas, drained and rinsed with cold water 1 garlic clove, peeled 2 tablespoons olive oil juice and grated zest of 1 lemon or ¼ cup lemon juice 3 tablespoons cold water 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 1 teaspoon harissa (if you like harissa) Directions: With the help of your
Cucumber Crisp
Ingredients 1 large cucumber salt ground black pepper 2oz grated cheddar cheese 1oz fresh white breadcrumbs 1oz butter vegetable oil for greasing Directions: Preheat oven to 350° . Cut the cucumber into 2” pieces. Cut each piece in half lengthways, then cut each piece into quarters. Remove any large seeds. Bring a pan of salted
