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Time to look at those grazing plans
Now is the time to start thinking about adjusting grazing management plans and evaluating results from past decisions.
Meet the New York engines that reside at Coolspring Power Museum
Paul Harvey offers readers detailed descriptions of the origins and features of the New York-made engines that reside at Coolspring Power Museum.
Warm yourself with soup
Soup is high in liquid, which means it usually is lower in calories than other foods.
Start thinking: Water for livestock
Learn more about how water intake and quality is directly related to livestock size.
Farm, food and wildlife groups react to Senate farm bill vote
More reactions as the farm bill moves through Congress, now on its way to the president’s desk.
Sprouts, microgreens rule at Mung Dynasty
PITTSBURGH – Maximizing the potential of microgrowing makes harvest a daily event at Mung Dynasty farm on Pittsburgh’s south side.
Pa. bioshelter stays green year-round
SANDY LAKE, Pa. – We’re not talking your average salad here.
Darrell Frey puts in the good stuff, 10 to 20 ingredients like watercress, mustard greens, spinach, kale, endive, arugula, 10 lettuces, nasturtiums, other edible flowers.
Farmers seek cooperation with TransCanada
TransCanada – Columbia Pipeline Group’s vegetation management plan has local farmers outraged because it takes valuable acres out of production.
10 tips to better rabbit hunting
With Ohio’s deer season winding down, now is a good time to go after another game animal: cottontail rabbit.
How to make blueberry and blackberry jam
Liz Partsch provides a step-by-step guide on how her dad makes blueberry and blackberry jam every year during berry season.
