Search Results for "beets"
Recipe Results 84 of 208 pages
Zesty BBQ Cheeseburgers
Ingredients: 1 pound Ground Beef 1/4 cup finely chopped red onion 4 tablespoons barbecue sauce, divided 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone 4 whole wheat hamburger buns or pretzel rolls, split, toasted also… Lettuce leaves, tomato slices and red onion slices Directions: Combine Ground Beef, onion and 2 tablespoons barbecue sauce
Carrot & Lemon Thyme Risotto
Ingredients: 4 cups hot vegetable stock 2 Tbsp olive oil 1 onion, finely chopped 2 cloves garlic, crushed 1 lb. carrots, washed and coarsely grated 12 oz. arborio rice zest and juice 1 lemon a few springs of lemon thyme or 1 tsp. dried salt and freshly ground black pepper 1/4 cup freshly grated Parmesan
Hot Milk Cake
Ingredients: 10 tablespoons unsalted butter 1 1/4 cups whole milk 4 eggs 2 cups sugar 2 1/4 cups all-purpose flour 2 1/4 teaspoons baking powder 1 teaspoon vanilla extract Lightly sweetened whipped cream 3-4 cups sliced seasonal berries or thawed frozen fruit Directions: Preheat oven to 350 degrees. Butter and flour a 9 x 13-inch
Sweet Potato Cheesecake
Ingredients: 1 cup gingersnaps (finely crumbed, or graham crackers) 3 tablespoons butter (unsalted, melted) 2 packages cream cheese (8 oz, light, softened) 1 cup sweet potatoes (mashed, peeled and cooked) 1/3 cup sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon orange peel (finely shredded) 1 teaspoon vanilla 5 egg whites 1 cup milk (evaporated)
Pumpkin Pound Cake
Ingredients: 3 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 2 cups granulated sugar 4 eggs 1 teaspoon pure vanilla extract 1 1/4 cups canned 100 percent pumpkin (not pie filling) Directions: Preheat oven to 325°F. Prepare Dimensions
Brown Butter Spice Cookies
Ingredients: 1/2 cup unsalted butter, cubed 1 cup packed brown sugar 1 egg 1 tablespoon spiced rum 1 1/4 cups all-purpose flour 1 1/2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 cup dark chocolate chips Directions: Place butter in a small heavy saucepan.
Double Chocolate Chunk Mint Cookies
Ingredients: 2 cups flour 2/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks) butter, softened 1 cup granulated sugar 2/3 cup firmly packed light brown sugar 2 eggs 1 teaspoon pure peppermint extract 6 ounces semi-sweet baking chocolate, coarsely chopped Directions: Preheat oven to 350°. Mix flour, cocoa
Chocolate Chip Orange Zucchini Bread
Ingredients 3 eggs 2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnuts 1 cup semisweet chocolate chips 1 tablespoon orange zest 3 cups all-purpose flour 1/4 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon ground nutmeg
Be Mine Breakfast
Ingredients 1 (8 oz.) pkg. cream cheese, softened 1 teaspoon vanilla extract 1/2 chopped walnuts 1 (16 oz.) loaf French bread 4 eggs 1 whipping cream 1/2 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1 (12 oz.) jar apricot preserves 1/2 fresh orange juice Directions Beat together cream cheese and 1 teaspoon vanilla extract until
Cheese And Egg Pudding Lunch
Ingredients 10 slices enriched white bread 1/2 butter, softened 1 1/2 s mild American cheese, grated 4 eggs 2 cups milk 1/2 teaspoon salt Directions Remove crusts from slices of bread. Butter each slice lightly. Stack into two piles 5 slices high. Using very sharp knife, slice into 1-inch cubes. Break up one pile of
