Search Results for "Peppers"
Recipe Results 84 of 322 pages
Sloppy Joes
Sloppy Joes Ingredients: 1 pound ground beef 1/2 medium onion, chopped (about 1/2 cup) 1/2 cup celery, chopped (about 1 rib) 1/2 cup green or red pepper, chopped (about 1/2 large pepper) 1/4 cup water 1/2 cup tomato ketchup 1 Tbsp. prepared mustard 1 tsp. sugar 5 whole wheat buns Directions: Combine ground beef, onion,
Maple Buttered Sweet Potato Wedges
Maple Buttered Sweet Potato Wedges Ingredients: 4 sweet potatoes, peeled and cut lengthwise into wedges salt & freshly ground black pepper 6 tablespoons butter 1/2 cup maple syrup 1/2 teaspoon ground cinnamon 1/4 teaspoon chili powder 1 tablespoon fresh thyme, leaves only kosher salt and freshly ground black pepper 6 tablespoons butter 1/2 cup maple
Beef Filets with Grilled Vegetables
Ingredients: 4 beef tenderloin steaks (1 1/2 inches thick and 4 ounces each) 3 teaspoons pepper, divided 1/2 cup creamy Caesar salad dressing 8 to 12 romaine leaves 2 medium tomatoes, cut into 1-inch slices 1 medium onion, sliced 3 tablespoons olive oil 2 tablespoons butter, melted 1/2 teaspoon salt Directions: Rub steaks with 2
Turkey Potato Salad
Ingredients: 6 ounces turkey, cooked and diced 1/4 cup celery, chopped 1 cup potato (cooked, peeled, and diced) 1 tablespoon onion, chopped 1/8 cup green pepper, chopped 2 tablespoons salad dressing, mayonnaise-type 1/4 teaspoon prepared mustard 1/8 teaspoon salt Directions: Mix turkey, celery, potato, onion, and green pepper. Mix salad dressing, mustard and salt. Stir
Zippy Potato Chunks
Ingredients 4 medium baking potatoes, peeled and cut into chunks 1/3 cup butter, melted 1 envelope herb and garlic soup mix 1 tablespoon hot pepper sauce Blue cheese or ranch salad dressing Directions Place potatoes in a greased 13-in. x 9-in. baking dish. Combine butter, soup mix and pepper sauce; drizzle over potatoes. Bake, uncovered,
Easy Goulash
Easy Goulash Ingredients: 1 lb. lean ground beef 1 small sweet onion, chopped 3 cloves garlic, pressed or minced 1/2 Tbsp. Worcestershire sauce 1 tsp. seasoned salt 1/2 tsp. pepper 1 1/2 cups chicken or beef broth 15 oz. can tomato sauce 15 oz. can petite diced tomatoes 2 tsp. Italian seasoning 1 bay leaf
Hearty Beef Goulash
Hearty Beef Goulash Ingredients: 1 tbsp. oil 2 slices of bacon, chopped 1 garlic clove, minced 2 carrots, sliced 2 medium onions, sliced 1 green bell pepper, sliced 3 oz. whole small mushrooms 1 1/2 lb. stewing beef, cubed 1/4 cup all-purpose flour 3 tbsp. paprika 1 cup beef broth 1 bay leaf 1 cup
Classic Beef Stew
Ingredients: 1 tablespoon of oil 2 pounds Laura’s Lean Eye of Round Roast cut into 2-inch cubes 2 cups sliced onions 4 cloves garlic, chopped 1 green bell pepper, sliced 4 large celery stalks, cut into 2-inch pieces 8 medium carrots 4 large baking potatoes (about 2 pounds) cut into eighths 1 28-ounce can whole
Tasty Turkey Taco Nuggets
Ingredients 1 lb. ground turkey 2 tablespoons taco seasoning mix 1 jalepeno pepper, seeded and chopped 1 yellow banana pepper, seeded and chopped 1 egg 16 1/2-inch cubes Colby Jack cheese 1 egg white 1 tablespoon water 2 cups plain potato chips, crushed nonstick cooking spray Directions Heat oven to 400°. In large bowl, combine
Breakfast Egg Spread
Ingredients: 6 HARD-BOILED EGGS, peeled 1/4 cup refrigerated ranch dip 2 tbsp. minced green onion 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. chopped fully-cooked bacon Whole grain baguette slices or bagels, toasted Directions: Place eggs, ranch dip, green onion, salt and pepper in food processor. Pulse until finely chopped. Spoon into serving bowl. Top
