Search Results for "Pear"
Recipe Results 84 of 130 pages
Peppermint Patty Brownies
Ingredients: 1 1/2 cups butter, softened 3 cups sugar 5 eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 1 cup baking cocoa 1 teaspoon baking powder 1 teaspoon salt 1 package (12 ounces) chocolate-covered peppermint patties Directions: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a
Grilled Zucchini with Feta Cheese
Grilled Zucchini with Feta Cheese Ingredients: 3 zucchini (split in half lengthwise (ends trimmed)) 1 Tbsp. olive oil 1/4 cup feta cheese (reduced-fat, crumbled) Directions: Preheat the grill to medium-high. Drizzle the olive oil evenly over the zucchini halves. Grill the zucchini 4-5 minutes per side, until tender. Remove the zucchini from the grill and
Chickpea Pasta with Roasted Vegetables
Chickpea Pasta with Roasted Vegetables Ingredients: 2 medium zucchini (diced) 1 nonstick cooking spray 12 oz. broccoli florets 2 Tbsp. olive oil 1/2 tsp. salt 1/4 tsp. black pepper 8 oz. box chickpea penne pasta 1/2 cup low sodium vegetable broth 1/4 tsp. dried oregano (dried) 3 Tbsp. Parmesan cheese (freshly grated) Directions: Preheat the
Savory Corn Fritters
Savory Corn Fritters Ingredients: 1 1/4 cups sweet corn kernels 1/2 cup cornmeal 3/4 cup Full-fat Greek Yogurt 3 Tbsp. Olive Oil, divided 3 Eggs, whites and yolks separated 1 Scallion, finely chopped 3/4 tsp. Salt 1/4 tsp. Peppe Directions: In a large bowl combine corn, cornmeal, yogurt, 2 tablespoons of the oil, 1 egg
Leftover Ham and Cheese Casserole
Leftover Ham and Cheese Casserole Ingredients: 3 lbs. russet potatoes, peeled and sliced into ⅛-inch thick slices 3 lbs. russet potatoes, peeled and sliced into ⅛-inch thick slices 2 cups cooked ham, cut into ½-inch cubes 1 cup frozen peas 1 cup onion, finely chopped 1 cup sharp white cheddar cheese, shredded 1 tsp. fresh
Chicken Pot Pie
Chicken Pot Pie Ingredients: 2 homemade pie crusts 4 cups cooked chicken, shredded 6 Tbsp. butter 1 medium yellow onion, chopped 2 medium carrots, sliced 8 oz mushrooms, sliced 3 garlic cloves, minced 1/3 cup flour 2 cups chicken stock 1/2 cup heavy cream 2 tsp. salt 1/4 tsp black pepper 1 cup frozen peas,
Chicken Pot Pie Casserole
Chicken Pot Pie Casserole Ingredients: 9-inch pie crust 4 Tbsp. butter 2 Tbsp. olive oil 2 carrots peeled and diced 2 ribs celery diced 1 onion peeled and minced 2 cloves garlic minced 3 cups cubed cooked chicken 4 oz. mushrooms, cleaned and diced 1 cup frozen peas, thawed ¼ cup flour 2 cups chicken
Rich Chocolate Brownies with Frosting
Submitted by Katie Troyer of Middlefield, Ohio Ingredients for the Brownies: 1 cup sugar 2 eggs 1/2 tsp. vanilla extract 1/2 cup butter, melted 1/2 cup all-purpose flour 1/3 cup baking cocoa 1/4 tsp. baking powder 1/4 tsp. salt Ingredients for the Frosting: 3 Tbsp. butter 3 Tbsp. baking cocoa 2 Tbsp. warm water 1
Spoon Bread with Green Chiles
Ingredients: 1 can (12 fl. ounce) evaporated milk 3/4 cup water 1/2 cup yellow corn meal 1/2 teaspoon salt 1 can (4 ounce) diced green chiles 1 tablespoon granulated sugar 1 tablespoon chopped fresh cilantro 2 large eggs 1/2 cup shredded cheddar cheese Directions: Preheat oven to 350°. Grease 1-quart casserole dish. Combine evaporated milk,
Easy Baked Cheese and Vegetable Twist
Ingredients 2 eggs 4 oz. cream cheese, softened 1/2 cup shredded Italian three cheese blend 3 cups frozen broccoli cuts, thawed, drained 1/2 lb. fresh mushrooms, cut into quarters 1/2 cup cherry tomatoes, cut in half 4 green onions, sliced 2 cans (8 oz. each) refrigerated crescent dinner rolls Directions Mix eggs, cream cheese and
