Search Results for "Grapes"
Recipe Results 84 of 143 pages
Holiday Spread
Holiday Spread Ingredients: 12-oz. pkg. fresh cranberries 1 cup sugar 1 cup chopped pecans 1 cup apricot jam 8-oz. pkg. cream cheese, room temperature Snack crackers Directions: Combine cranberries and sugar in an ungreased 13”X9” baking pan; mix until cranberries are coated. Cover and bake at 350°F until cranberries burst, about 30 minutes. Add pecans
Pear Honey
Farm and Dairy Archives Wednesday, September 4, 1957 from Mrs. Doris Miller, of Salem, Ohio Ingredients: 9 pears, chopped fine 1 cup crushed pineapple 5 cups sugar Juice of 1 lemon Directions: Mix together the pears, pineapple, sugar and lemon juice. Bring to boil; cook over low heat for 35 to 40 minutes, stirring until
Mayonnaise
Ingredients: 1 egg yolk (1 teaspoon honey, if liked) 4 tablespoons hot water 2 cups salad oil 1 tablespoon lemon juice (or equivalent in substitute) Directions: Beat egg yolk up in bowl, add oil drop by drop at first, beating well all the time. Then a few drops of lemon juice, then more oil, beating
Dipping Sauce
Submitted by Ann Wiley of Amsterdam, OH Ingredients: 1/2 cup mayonaise 1/2 cup sour cream 2 Tbsp. dijon mustard 2-6 drops hot sauce 1 med. garlic clove, crushed Ingredients for Cream Cheese Sausage Balls: 1 lb. sausage 8 oz. cream cheese, softened 1-1/4 Cup Bisquick mix 4 oz. shredded cheddar cheese Directions: Combine all dipping
Monster Mash Guacamole & Spicy Shrimp Dip
Ingredients: 1 Tbsp. olive oil 1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped 1/2 tsp. chipotle chile pepper powder 1/3 cup red enchilada sauce 3 Tbsp. chopped cilantro, divided 3 fully ripe avocados (1-1/4 lb.), mashed 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1 can (15 oz.) black beans, rinsed 2
Apple Cupcakes with Cinnamon-Marshmallow Frosting
Ingredients Cupcakes: 1 1/2 cups shredded peeled apples 1/2 cup diced dried apples 3 tablespoons packed light brown sugar, plus 3/4 cup, divided 1 teaspoon ground cinnamon, divided 1/3 cup canola oil 2 large eggs 1 teaspoon vanilla extract 3/4 cup whole-wheat pastry flour 3/4 cup cake flour 3/4 teaspoon baking soda 1/4 teaspoon salt
The Best Cheeseball
Ingredients 2 (8 oz.) packages cream cheese, softened 3/4 cup shredded Cheddar cheese 1/4 cup shredded pepperjack cheese 1/2 green bell pepper, minced 1 jalapeno pepper, seeded and minced 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic salt Directions In medium bowl combine cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire
Brownie Cupcakes With Peanut Butter Frosting
Ingredients for Cupcakes 6 tablespoons (3/4 stick) unsalted butter, cut into 4 pieces 1 1/4 s semisweet chocolate chips (about 8 ozs.) 3 ozs. unsweetened chocolate, chopped 1/2 brown sugar, packed 1/3 sugar 2 large eggs 1 teaspoon vanilla extract 1/2 all purpose flour 1/3 walnuts, toasted, chopped 1/4 teaspoon salt Ingredients for Frosting 1
BBQ Venison Meatballs
BBQ Venison Meatballs Yield: 6 servings Meatballs: 1 pound ground venison (may substitute elk or beef) ½ cup 2% milk ¾ cup rolled oats ½ cup minced fresh onion ¼ tsp. salt ¼ tsp. black pepper Sauce: 1 cup ketchup ½ cup water ½ cup grated onion 2 Tbsp. vinegar ¼ cup brown sugar ¼
Simplest Squash Salad
Simplest Squash Salad Ingredients: 1 lb. yellow squash or zucchini (or mixture of both, about 4 small) 1 Tbsp. extra virgin olive oil 1 Tbsp. fresh lemon juice, if needed 1/4 tsp. pepper 1/4 tsp. garlic or onion powder 1 Tbsp. chopped, fresh parsley -or- 1 tsp. dried parsley 1 Tbsp. Parmesan cheese (grated) Directions:
