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News Results 846 of 1000 pages
AgTech Innovation Hub awards inaugural research projects
Five research projects have been awarded funding from the new AgTech Innovation Hub, a collaboration between The Ohio State University and Nationwide.
Appealing to bad nature’s good nature
Kymberly Foster Seabolt brings readers another comical installment in her ongoing series titled “Nature is Not To Be Trusted.”
Young hunters know the signs of pre-rut season
From a young age, scouting walks have taught Julie Geiss’ sons to study the habits and changing travel patterns of deer in preparation for hunting season.
As sabers rattle, grain prices rumble
Marlin Clark breaks down recent fluctuations in grain prices as the grain markets continue to be impacted by Russia’s war in Ukraine.
How to preserve an abundance of squash and zucchini
Preserving squash and zucchini can be tricky. Learn the best practices for canning, freezing and drying squash and zucchini.
AltEn: The mess gets even messier
Alan Guebert weighs in on the allegations against AltEn, an ethanol maker near Mead, Nebraska, and the alleged environmental mess of its biofuels plant.
Another grain market domino falls
Marlin Clark analyzes the market impacts of major meat packing houses closing because of outbreaks of COVID-19 in their workers.
Riding the ebb and flow of life
As life ebbed and flowed, Alan Guebert’s father rode it back and forth without fear or favor, remembering each day is a gift from God.
Recalling the haven of our youth
Judith Sutherland recalls the childhood games she played on the farm of her youth.
Lessons from Good Housekeeping on public vs. private
We could take some lessons from Good Housekeeping Institute, which holds products to high standards, even with government oversight. Do we have the same mentality in the livestock sector?
