Search Results for "chocolate"
Recipe Results 83 of 232 pages
Strawberry Ice Cream
Ingredients 3 egg yolks, beaten 1/2 pint milk 1/2 pint double/heavy cream 4 oz. sugar 2 cups of strawberries 1 teaspoon of vanilla Directions Mash strawberries with half the sugar (1/4 cup) in a bowl. Place in refrigerator while making rest of recipe. In separate saucepan, mix egg yolks with milk, salt and remaining sugar.
Apple Avocado Breakfast Salad
Apple Avocado Breakfast Salad Ingredients: 1 avocado 1 apple 1 Tbsp. raisins 1 Tbsp. Walnuts 1/2 Tbsp. honey 1 tsp. vanilla 1/4 tsp cinnamon Directions: Peel and chop apple. Place in bowl with a drop of water. Microwave on high for 1 minute. Stir, microwave for 30 seconds longer. Cool apples! This step is to
Gluten Free Irish Soda Bread
Ingredients: 3 cups Gluten Free Baking Flour Mix 1 3/4 tsp. Kosher Salt 2 tsp baking soda 1 1/4 cup lowfat buttermilk. Directions: Preheat oven to 450 degrees, with the rack in the middle position. Roughly cover the bottom of a cast iron pan with parchment paper. Combine the dry ingredients in a large bowl
Fruit Pizza
Ingredients: 1 tsp. vanilla extract 1 cup strawberries, sliced (or kiwi, bananas, pears, peaches, or blueberries) 1/2 cup margarine 1/2 cup sugar 1 tsp. vanilla extract 1 egg (large) 2 cups flour 2 tsp. baking powder 8 ounces cream cheese, non-fat or light 1/2 cup sugar Directions: Preheat oven to 375 degrees. For crust, cream
Walnut Honey Loaf
Submitted by Gaye V. Ochs, of Leeper, PA Ingredients: 1 cup honey 1 cup milk 1/2 cup sugar 2 1/2 cups sifted flour 1 teaspoon soda 1 teaspoon salt 1/2 cup walnuts, chopped 1/4 cup butter 1 egg, or 2 unbeaten egg yolks Directions: Sift together the flour, soda and salt. Set aside. Combine honey,
Buttered Pecan Popcorn
Ingredients 8 cups popped popcorn (about 1/3 to ½ c. unpopped) Nonstick cooking spray 1/2 cup pecan pieces 2 tablespoons butter or margarine 1/3 cup light corn syrup 1/4 cup instant butter pecan pudding mix (dry) 1/4 teaspoon vanilla Directions Preheat oven to 300°. After popping, discard unpopped popcorn kernels. Spray a 17x12x2 inch roasting
Buttermilk Pie
Ingredients 1 1/2 sugar 3 tablespoons all-purpose flour 1 buttermilk, divided 3 eggs, slightly beaten 1/4 melted butter 1 teaspoon vanilla extract 1/2 chopped pecans Directions Preheat oven to 425°. Prepare pie pastry. In large bowl, combine sugar, flour, and 1/2 cup buttermilk. Add beaten eggs and remaining 1/2 cup buttermilk; mix well with whisk.
Nutty Fudge
Ingredients 3 cups pecans, coarsely chopped 3 stick butter 6 cups sugar 1 1/3 s evaporated milk 2 (7 oz.) jars marshmallow cream 2 teaspoons vanilla 1 cup creamy peanut butter Directions Mix butter, milk and sugar in heavy 5-quart saucepan. Bring to full boil on medium heat, stirring constantly. Continue boiling exactly 10 minutes
Mexican Flan
Mexican Flan Ingredients: 1 cup white sugar 14 oz. can sweetened condensed milk 1 cup whole milk 3 large eggs 3 large egg yolks ¼ cup freshly squeezed orange juice 1 Tbsp. grated orange peel 1 Tbsp. vanilla extract 1 Tbsp. cornstarch 1 cup heavy cream Directions: Place sugar into a heavy saucepan over medium-high
Blueberry Pie
Ingredients: 1 refrigerated pie crust 4 cups blueberries ½ cup sugar 2 ½ tablespoons cornstarch 1 tablespoon butter ½ teaspoon grated lemon peel Directions: Roll out one sheet pie crust to flatten. Fit into a 9-inch pie dish. In a medium saucepan combine 1 cup of the blueberries, sugar, cornstarch and 2 tablespoons water. Bring
