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Recipe Results 83 of 142 pages
Cheesy Ranch Chex Mix
Ingredients 9 cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination) 2 cups bite-size pretzel twists 2 cups bite-size cheese crackers 3 tablespoons butter or margarine, melted 1 package (1 oz) ranch dressing and seasoning mix 1/2 cup grated Parmesan cheese Directions In large microwavable bowl, mix cereal, pretzels and crackers. In small
Sun Dried Tomatoes
Roasted Pumpkin Seeds
Baked Tomato
Ingredients 4 large tomatoes, cored, each cut into 3 thick slices 4 large leaves fresh basil 4 sprigs fresh Italian parsley 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 1 clove garlic 1 cup bread crumbs 1 tablespoon olive oil Directions Lightly brush some olive oil on a baking pan. Arrange tomato slices,
Sweet Potato Shoestring Fries
Ingredients 3 tablespoons orange juice 2 teaspoons vegetable oil 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/8 teaspoon ground red pepper 2 large sweet potatoes, peeled and cut into 1/8-inch strips (about 1 1/2 pounds) Cooking spray Directions Preheat oven to 400°. Combine first 5 ingredients in small saucepan; bring to boil. Reduce heat; simmer
One Fun Egg Roll
Ingredients 1 tablespoon water 1 1/2 tablespoons reduced-sodium soy sauce 1 teaspoon vegetable oil 1 teaspoon brown sugar 1 tablespoon plus 1 teaspoon cornstarch 1 broccoli, finely diced 1/2 onion, finely diced 1 carrot, finely shredded 2 cup cabbage, finely shredded 1 green pepper, finely diced 1 garlic clove, minced 1/4 teaspoon pepper 1 cooked
Nuked Nachos
Ingredients 1 (16 oz.) can refried beans (Opt for mild rather than spicy for late-night fare) 1/2 reduced-fat or regular sour cream 3/4 bottled salsa 1 cup shredded Cheddar or Mexican Blend cheese 2 tablespoons chopped fresh cilantro, plus more for garnish Directions A few big handfuls of yellow corn tortilla chips With large spoon
Stuffed Mushrooms
Ingredients 8 to 10 large mushrooms 1/4 teaspoon garlic, minced 1 tablespoon oil dash of salt dash of pepper dash of cayenne pepper 1/4 Monterey Jack cheese, grated Directions Remove stems from mushrooms and dice. Heat oil in skillet. saute diced stems with garlic until softened. Remove skillet from heat. Stir in seasonings and cheese.
Low-Fat Homemade Cocoa
Ingredients Here?s a low-fat version of calcium-rich hot cocoa to make at home. 4 teaspoons unsweetened cocoa powder 5 teaspoons sugar 2 cups skim milk 1/2 teaspoon vanilla Directions Stir together cocoa and sugar in medium saucepan. Add milk and heat slowly to desired temperature. Remove and stir in vanilla. Makes two servings. To make
Lime-Ade Slush
Ingredients juice of 2 limes 10 ozs. water 1/3 sugar 1 tray ice cubes Directions Squeeze juice from halved limes. Place juice, sugar, water and ice in blender container. Put lid on tight. Blend until thick slush. Pour into glasses. Serve with straws.
