Search Results for "Turnips"
Recipe Results 83 of 102 pages
Lemon and Garlic Roasted Artichokes
Ingredients: 3 large artichokes 5 garlic cloves, peeled 1/3 c. extra-virgin olive oil 1 tsp. fresh thyme, chopped 2 lemons, one halved the other sliced thinly Kosher salt Freshly ground black pepper 1/2 c. mayo 1/2 tsp. Old Bay seasoning 1/2 tsp. lemon zest Directions: Preheat oven to 375º. Prepare a sheet pan with parchment
Greek Honey Lemon Chicken Kababs
Greek Honey Lemon Chicken Kababs Ingredients: 1/2 cup olive oil 1/4 cup flat leaf parsley, stems removed and chopped 3 T honey 2 lemons, zested and juiced 4 cloves garlic, crushed and roughly chopped 2 T Za’atar spice blend 1 1/2 lbs. chicken breasts, cut into 1″ strips, skewered length-wise Ingredients for Honey Taziki: 1
Tandoori Salmon & Corn Relish
Tandoori Salmon & Corn Relish Yield: 4-6 Servings Ingredients: 4 ears corn, shucked 1 serrano chile pepper 2 teaspoons fresh lime juice Salt and freshly ground black pepper 2 teaspoons tandoori spice mix * ¼ cup butter, softened 1 ½ pounds skin-on salmon filet 1 cup Greek yogurt ¼ cup chopped seedless cucumber 3
Cottage Cheese Pancakes
Ingredients: 1 carton (16 ounces) cottage cheese 1/4 cup plus 2 tablespoons orange marmalade (for divided use) 4 eggs, separated 1/4 cup all-purpose flour 1/8 teaspoon salt 1 teaspoon butter 1/4 cup pure maple syrup 4 thin orange slices for garnish (optional) Mint leaves for garnish (optional) Directions: Combine cottage cheese and 1/4 cup of
Mediterranean Orange Orzo Risotto
Ingredients: 3 tablespoons butter, divided 1 medium zucchini, chopped 1 medium onion, chopped 1 small red bell pepper, chopped 3-4 cloves garlic, minced 2 teaspoons Italian herbs Salt and pepper, to taste 1½ cups orzo pasta 1½ cups 100% Florida orange juice 1 cup water 2 medium Florida oranges, sectioned, chopped ¼ cup chopped parsley
White Chocolate Bread
Submitted by D. F. of Canton, Oh Ingredients: 2-3 c. All-Purpose flour, divided 1/4 c. sugar 1 package active dry yeast 1/2 t. salt 1 c. warm milk (120-130°) 1 large egg 2 T. butter, softened 1 t. vanilla extract 2 bars (2 oz. ea.)chopped white chocolate Directions: Combine 1-1/2 cup flour, sugar, yeast and
Easy Halloween Truffles
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER’S Bittersweet Chocolate (6 oz.), broken into pieces 1/4 cup whipping cream 1 Tbsp. butter, softened 1-1/2 pkg. (4 oz. each) BAKER’S White Chocolate (6 oz.), divided Yellow and red food colorings (3 drops yellow and 2 drops red) 3 Tbsp. BAKER’S ANGEL FLAKE Coconut, tinted orange Black decorating
Snappy Chicken Cutlets
Ingredients 1 cup freshly grated Parmesan cheese 1/2 cup finely minced fresh parsley 1 1/2 teaspoon freshly grated pepper 1 pound boneless, skinless chicken breast halves, each cut into 2 pieces 1 tablespoon olive oil 1 cup dry white wine Directions Mix together Parmesan, parsley and black pepper in a small bowl; set aside. Place
Classic Roast Turkey With Giblet Gravy
Ingredients 1 12 lb. turkey, giblets reserved 3 tablespoons dried whole poultry seasoning kosher salt and freshly ground black pepper to taste 2 tablespoons butter, softened 3 s chicken or turkey broth 3 tablespoons flour Directions Heat oven to 400°. Season interior of turkey with 2 tablespoons of poultry seasoning, salt and pepper. Rub butter
Childs Wheat Cakes
Ingredients 1 egg 1 cups whole milk 1 cups all-purpose flour 2 tablespoons sugar teaspoon salt 1 tablespoon plus teaspoon baking powder cup melted then cooled vegetable shortening, melted unsalted butter, or vegetable oil Directions In mixing bowl, beat egg slightly and mix in milk. In another bowl, sift together flour, sugar, salt and baking
