Search Results for "Grapes"
Recipe Results 83 of 143 pages
French Onion Soup
French Onion Soup Originally published on: May 7, 1998 Ingredients: 1/4 cup butter 6 onions, thinly sliced 1 tsp. sugar 1 Tbsp. flour 1 cup chicken broth 4 cups beef broth 1/8 tsp. pepper 6 slices French bread, toasted 2 cups shredded Swiss cheese 1/2 cup grated Parmesan cheese paprika Directions: Melt butter. Add onions
Savory Blueberry Pizza
Ingredients: 1 pound pizza dough 1-1/2 cups grated mozzarella cheese, divided 1/2 cup crumbled gorgonzola cheese 4 ounces diced pancetta (can also use bacon or ham if pancetta is not available), cooked and drained 1/4 cup thinly sliced red onion 1 cup fresh blueberries 1/4 cup thinly sliced fresh basil Freshly ground black pepper Directions:
Pressure Cooker Mac and Cheese
Ingredients: 3 cups water 3 cups dry elbow macaroni 1 (14.5–oz) can evaporated milk 2 Tbsp cornstarch 1 tsp salt 1/2 tsp black pepper 1/2 tsp onion powder 1/2 tsp dry mustard powder 4 cups extra sharp white cheddar cheese 1 cup grated Parmesan cheese 1 Tbsp butter 4 oz cream cheese, room temperature Directions:
Cheesy Chicken, Broccoli and Rice Bake
Ingredients: 5 cups water 2 1/2 cups rice 1/4 cup onion (chopped) 1 garlic clove (chopped) 1 cup milk (skim) 1 can cream of mushroom soup (10.75 ounces, condensed, 98% fat-free) 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup cheddar cheese, low-fat (grated) 2 cups chicken (shredded, cooked) 2 cups broccoli (pieces) Directions: Preheat oven
Cranberry Orange Loaf
Ingredients 2 s all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon grated orange zest 1 1/2 s fresh cranberries 1/2 pecans, coarsely chopped 1/4 margarine, softened 1 white sugar 1 egg 3/4 orange juice Directions Preheat oven to 350°. Grease and flour a 9×5 inch loaf pan.
Mini Berry Cheese Cakes
Ingredients 12 ozs. cream cheese, softened 1/3 granulated sugar 2 large eggs 1 tablespoon grated lemon peel 2 teaspoons vanilla extract 12 gingersnap or vanilla wafer cookies 2 1/2 s (4 or 5 ozs. each) fresh berries (raspberries, blueberries and/or blackberries) Directions In mixer bowl, combine cream cheese and sugar; beat until smooth. Add egg,
Holiday Quiche
Ingredients 1 lb. mild sausage 1 lb. hot sausage 12 eggs 2 cups small curd cottage cheese 3 cups Monterey Jack cheese, shredded 1 cup Mozzarella cheese, shredded 1/2 all-purpose flour 1/2 butter, melted 1 teaspoon baking powder 2 cups fresh mushrooms, sliced 3/4 onion, finely chopped 1 can green chilies, chopped and drained Garnish:
Potato Bake With Mushroom Stroganoff
Ingredients 4 large baking potatoes 1 1/2 s nonfat yogurt 1 teaspoon Dijon mustard 1 large onion, diced 2 cloves garlic, minced 1 tablespoon olive oil 1 1/2 lbs. small mushrooms, quartered 1/2 teaspoon dillweed 1/2 teaspoon dried thyme 1/8 teaspoon grated nutmeg Directions Bake potatoes at 375° 1 hour, or until easily pierced with
Baked Salmon Salad Spread
Baked Salmon Salad Spread Ingredients: 1 pound salmon fillets salt and pepper to taste 1 tablespoon fresh lemon zest 1 teaspoon dried dill weed ½ teaspoon Old Bay seafood seasoning ½ cup mayonnaise 1 tablespoon sweet pickle relish 1 teaspoon garlic powder crackers for serving if desired Directions: Preheat oven to 375 degrees. Place the
Homemade Butter
Homemade Butter Ingredients: 2 cups of heavy cream salt to taste, optional Directions: Add chilled heavy cream to an electric mixer. With the whisk attachment of your stand mixer, begin whipping the cream on low speed until it thickens slightly. Increase the mixer speed to medium-high and continue to whip for 5-7 minutes, scraping down
