Search Results for "Dill"
Recipe Results 83 of 118 pages
Cut-Out Cookie Icing
* * * * * Can be paired with Classic Sugar Cut-Outs Recipe * * * * * Ingredients: 4 Tbsp. meringue powder scant 1/2 c. water 1 lb. powdered sugar 1/2 – 1 tsp. light corn syrup 1 drop lemon juice few drops clear flavored extract (optional) Directions: Combine the meringue powder and water,
Kid-Friendly Chicken Bites
Ingredients: 2 cups cooked chicken, chopped 1 cup sharp cheddar cheese, shredded 1 garlic clove, pressed 1⁄2 cup mayonnaise 1⁄4 teaspoon salt Frozen bread dough, thawed, but not risen Directions: To freeze: Combine chicken with other ingredients (except bread dough) in a bowl. Roll out bread dough to a 9 by 13 rectangle. Cut into
Copycat Starbucks Egg Bites
Copycat Starbucks Egg Bites Ingredients: 8 large eggs ⅔ cup whole-fat cottage cheese ¼ tsp. salt 3-4 tsp. fresh cracked black pepper 1½ cups gruyère cheese, shredded 5 slices cooked bacon, chopped Directions: Preheat oven to 300 F with the rack placed in the center of the oven. Place a second rack just beneath it
Bagel Egg Boats
Bagel Egg Boats Ingredients: 1 Bagel, split 2 eggs 1 Tbsp. milk 2 Tbsp. cheese Salt and pepper to taste *Choice: bacon, ham, cheese, vegetables, mushrooms, onion, etc. Directions: Split a bagel and scoop out the soft interior of each half with a spoon. Whisk together two eggs, milk, salt and pepper. Add toppings and
Cream Puff Cake
Cream Puff Cake Submitted by: Pat Rife of Clyde, OH Ingredients: 1 cup water 1 stick margarine 1 cup flour 4 eggs 4 cups milk 3 small or 2 large boxes of vanilla Instant pudding 1 8 oz. package cream cheese 1 8 oz. Cool Whip. Directions: Heat water and margarine until it comes
Baked Tomato Cups
Baked Tomato Cups Ingredients: 4 Medium Tomatoes 1 Tablespoon Butter or oil 4 Eggs 2 Tablespoons Cream 6 Breakfast Sausage Links, sliced 1 Cup Cheddar Cheese, shredded 2 Tablespoons Basil, fresh Directions: Preheat oven to 350˚F. Slice tops and stems off tomatoes. Use knife to cut around inside of tomatoes and loosen ribs and seeds.
Raspberry Lemonade
Kitchen Gear: Cutting board Sharp knife (adult needed) Measuring cup Medium-sized bowl Wooden spoon Pitcher Strainer 6 glasses Ingredients: 1 lemon, scrubbed 1 1⁄2 cup fresh (or thawed unsweetened frozen) raspberries 1⁄4 cup honey 6 cups cold water pinch kosher salt ice cubes Directions: Cut the lemon in half lengthwise from end to end. Put each
Tangy Pear and Cabbage Slaw
Ingredients: 2 cups shredded red cabbage (½ small cabbage) 1 cup shredded green cabbage (or kale) 1 ripe but firm yellow Bartlett pear, sliced thinly, tossed with a squeeze of lemon juice 1 cup matchstick sliced carrots (about 2 carrots) 3 ea. green onions, sliced thinly to match carrots ½ cup cilantro leaves with stems
Pressure Cooker Split Pea and Ham Soup
Ingredients: 1 lb dried split peas 8 cups water 1 small ham bone or 1 lb ham, chunks 1 onion, diced 2 carrots, diced 2 celery ribs, diced 1 1/2 teaspoons dried thyme Directions: Fill pressure cooker with water and other ingredients. Make sure the pot is no more than half full. Put lid on
Cherry Cordial Cookies
Ingredients: 1 package (17 1/2 ounces) sugar cookie mix 3/4 cup chopped dried cherries 1/2 cup butter, softened 1 egg 3/4 cup cherry preserves 1 1/2 cups semisweet chocolate chips 2/3 cup white baking chips Directions: Place the cookie mix, cherries, butter and egg in a large bowl; beat until well mixed. Shape into 1-inch
