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Conservationist plants a legacy
Through his conservation work, Gabe Rozsa left a lasting impact on farmland that can still be seen today.
Do you know your colostrum bacteria levels?
Many studies have shown that decreasing bacteria levels in colostrum leads to healthier calves who consume more starter and are larger at weaning.
Time and table
Kymberly Foster Seabolt attempts to refinish a table indoors.
Hobbies and husbands
Kymberly Foster Seabolt believes what really keeps a relationship healthy is always finding new things to love about each other.
First colostrum meal is vital for calf survival and health
Ohio State Extension dairy educator Gustavo M. Schuenemann explores proper ways to administer colostrum meals to raise healthy, newborn calves.
Marlin: Making market history can be painful
The weekly U.S. Department of Agriculture crop condition report was released July 12. Marlin Clark weighs in on the current conditions of the grain markets.
Love remembered in family smiles and recipes
Sometimes love is realized in familiar smiles and meals from scratch. Julie Geiss shares the memories that recently resurfaced in her daily life.
How to use pumpkins around the house
Texas A&M AgriLife Extension Service experts have some tips on how to use pumpkins in and around your home in traditional and unexpected ways.
Grounded for bullying
Kym Seabolt explains why she was banned from social media for banned for “bullying, hate speech or otherwise violating community standards.”
Lessons and construction confusion
As Kymberly Foster Seabolt finds herself in year 22 of a five-year home renovation project, things are going about as expected.
