Search Results for "chocolate"
Recipe Results 82 of 232 pages
Old Fashioned Potato Salad
Old Fashioned Potato Salad Ingredients: 5 potatoes 3 eggs 1 cup chopped celery ½ cup chopped onion ½ cup sweet pickle relish ¼ cup mayonnaise 1 Tbsp. prepared mustard ¼ tsp. garlic salt ¼ tsp. celery salt ground black pepper to taste Directions: Bring a large pot of salted water to a boil. Add potatoes
Black Bean and Roasted Pumpkin Salad
Ingredients: 2 cups cubed pumpkin ¼ cup olive oil, divided 1 clove garlic, sliced 1 (15-ounce) can black beans, drained rinsed, drained ½ cup cherry tomatoes, halved ½ cup sliced red onion ¼ cup sliced cucumber ¼ cup sliced celery 2 tablespoons chopped parsley 2 tablespoons fresh lime juice ½ teaspoon salt ½ teaspoon
Amish Ginger Cookies
Ingredients 3/4 cup butter, softened 1 cup granulated sugar 1 egg 1/4 cup unsulfured molasses 2 1/2 cups all-purpose flour 1 teaspoon ground ginger 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 1/2 teaspoon baking soda extra granulated sugar Directions Preheat oven to 350°. In mixing bowl, beat together butter and 1 cup sugar
Best Lemonade Ever
Ingredients 1 3/4 cups white sugar 8 cups water 1 1/2 cups lemon juice Directions In small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled. Remove seeds from lemon juice, but leave pulp. In pitcher, stir
Main Dish Potato Salad
Ingredients 2 lbs. potatoes 3 stalks celery, chopped 1 lb. rump veal (or lean pork) 1 large onion 1 pimiento salt and pepper to taste whipped salad dressing 1 head lettuce Directions Cook peeled potatoes, cool and dice. Mix in celery. Cook veal, cool, and dice. Grind onion and dice pimiento. Add with veal to
Roasted Root Vegetables
Ingredients: 4 medium root vegetables (choose a variety from potatoes, rutabagas, turnips, beets, sweet potatoes, etc.) 2 carrots (chopped) 1 onion (medium, chopped) 1/4 cup vegetable oil 3 tablespoons Parmesan cheese Directions: Preheat oven to 350 degrees. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add seasonings or
Kentucky Butter Cake with Strawberries & Cream
Kentucky Butter Cake with Strawberries & Cream Ingredients for the Cake: 1 cup unsalted butter softened 2 cups granulated sugar 4 large eggs room temperature 1½ teaspoons vanilla extract ½ teaspoon almond extract 3 cups all-purpose flour 1 tsp. baking powder ½ tsp. baking soda ½ teaspoon table salt 1 cup buttermilk Ingredients for the
California Chicken Salad
Ingredients Dressing: 6 tablespoons honey 2 tablespoons Dijon mustard 2 teaspoons olive oil 1 tablespoon rice wine (or apple cider) vinegar 1/2 teaspoon salt Salad: 3 boneless, skinless whole chicken breasts (about 1 1/2 pounds) 1/4 teaspoon garlic powder 1/4 teaspoon sweet chili powder 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Vegetable oil
Iced Lemon Cookies
Iced Lemon Cookies Ingredients: 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup powdered sugar 1 egg 1/2 cup vegetable oil 1 tsp. fresh grated lemon peel 2 1/4 cups all-purpose flour 1/2 tsp. baking soda 1/2 tsp. cream of tartar 1/4 tsp. salt 3 Tbsp. granulated sugar Ingredients for Topping: 2 cups powdered
Christmas Shortbread Cookies
Ingredients 2 cups unsalted butter, softened 4 1/2 cups all-purpose flour 1 1/4 cups lightly packed light brown sugar Pinch of salt Directions Preheat oven to 275°. Beat all ingredients at medium speed with a heavy-duty electric stand mixer just until combined. Place dough on a lightly floured surface, and roll to 1/8-inch thickness. Cut
