Search Results for "Potato"
Recipe Results 82 of 184 pages
Steak and Grilled Ratatouille Salad
Ingredients: 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds) 1 small eggplant, cut crosswise into 1/2-inch thick slices 2 large red or yellow bell peppers, cut lengthwise into quarters 1 medium zucchini, cut lengthwise in half 1 medium yellow squash, cut lengthwise in half 1/2 cup grape tomato halves 9 cups
Bacon, Lettuce and Tomato Wraps
Ingredients: 1 1/2 pounds peppered bacon thick-sliced 6 10-inch flour tortillas 6 tablespoons mayonnaise OR salad dressing 1 10-oz bag iceberg lettuce shredded 3 large tomatoes seeded and chopped Directions: Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on both sides. Drain on paper towels; keep warm.
Roasted Garlic And Tomato Sauce
Ingredients: 10 garlic cloves, peeled 1/3 cup (3 ounces) olive oil 1 (28 ounce) can whole tomatoes 10 fresh basil leaves Salt and pepper Hot cooked spaghetti Directions: Toss garlic with olive oil and spread in single layer on baking sheet. Roast in oven at 350ºF for about 20 minutes. Turn into a large pot.
Spinach-Stuffed Tomatoes
Spinach-Stuffed Tomatoes Ingredients: 1/4 cup (1/2 stick) butter 2 medium onions, chopped 2 garlic cloves, minced 1-1/2 lbs. fresh spinach (stems removed), chopped 1-1/3 cups dry whole-wheat bread crumbs (4 slices) 2 eggs, beaten salt, to taste 8 to 10 small tomatoes Directions: In a large skillet, melt the butter over medium heat. Add the
Baked Tomato Cups
Baked Tomato Cups Ingredients: 4 Medium Tomatoes 1 Tablespoon Butter or oil 4 Eggs 2 Tablespoons Cream 6 Breakfast Sausage Links, sliced 1 Cup Cheddar Cheese, shredded 2 Tablespoons Basil, fresh Directions: Preheat oven to 350˚F. Slice tops and stems off tomatoes. Use knife to cut around inside of tomatoes and loosen ribs and seeds.
Layered Tomato Salad
Layered Tomato Salad Submitted by: Anna Miller of Zanesville, Ohio Yield: 2 servings Prep time: 10 minutes Total time:10 minutes Ingredients: 3 med-lg. tomatoes (about 15 slices) 1 – 1 1/2 cups Miracle Whip Salad Dressing 1 – 1 1/2 cups shredded cheddar cheese 6 hard-boiled eggs, chopped parsley for garnish Directions: Slice the tomatoes
Homemade Tomato Soup
Ingredients: 1 (28 ounce) can crushed tomatoes 2 cups water 2 teaspoons salt 1 1/2 tablespoons sugar 3 (2-inch) cinnamon sticks 3 lemon slices 2 tablespoons butter 3 tablespoons flour 1 cup heavy cream Sea salt and freshly ground black pepper Directions: Combine first 6 ingredients in a medium saucepan over medium-high heat. Bring to
Super Tomato Soup
Ingredients: 1 tablespoon canola or olive oil or unsalted butter 1 large onion, coarsely chopped or thinly sliced 1 garlic clove, put through a garlic press or peeled and minced 1 carrot, peeled and chopped 1 celery stalk, sliced 1⁄2 teaspoon curry powder 1 teaspoon dried basil, or 1 tablespoon chopped fresh 1 28-ounce can
Tomato-Basil Relish
Ingredients: 4 tablespoons olive oil 3/4 pound tomatoes, seeded and roughly chopped 6 large garlic cloves, minced 1/4 cup fresh basil, chopped 1 tablespoon red wine vinegar Directions: Heat oil in large skillet over medium-high heat. Add tomatoes and garlic. Sauté until tomatoes soften, about 5 minutes. Add basil and vinegar. Season with salt and
Fresh Tomato Linguini
Ingredients: 2 pounds of ripe tomatoes 3 garlic cloves, minced 1/2 bunch fresh basil, hand torn or 1 tablespoon dried 1/2 cup olive oil 1 lemon, zested and juiced 1 pound linguini (or your favorite pasta) Freshly grated Parmesan cheese Salt and fresh ground pepper to taste Directions: Wash and rinse tomatoes. Dry tomatoes, then
