Search Results for "Peppers"
Recipe Results 82 of 322 pages
Summer Veggie and Shrimp Sauté
Summer Veggie and Shrimp Sauté Ingredients: 3 medium yellow potatoes 2 Tbsp. olive oil 2 cloves garlic (minced) 1 small onion (chopped) 1 medium red bell pepper (coarsely chopped) 1/2 cup white grape juice 1/2 cup water 1 tsp. vinegar 12 ounces frozen jumbo shrimp (peeled and deveined) 1 medium fresh zucchini (cut in small
Zesty Zucchini Quesadillas
Zesty Zucchini Quesadillas Yield: Serves 12 Ingredients: 2 cups zucchini, grated 3/4 tsp. salt 4 flour tortillas, 10-inch 1 cup carrots, grated 1/4 cup onions, chopped 2 Tbsp. chili peppers, mild, canned, diced, drained 2 Tbsp. pimentos, diced, drained 3 tsp. Italian Seasoning 1 cup Pepper Jack cheese, shredded 1 cup Sharp Cheddar cheese, shredded
Aioli
Aioli Yield: 1 cup Ingredients: 4 or 5 fresh garlic cloves 1 egg yolk* 1/4 cup olive oil About 1 tablespoon lemon juice Salt and freshly ground pepper Directions: Slice the garlic very thin. Pound the sliced garlic to a paste in a porcelain or marble mortar and pestle. There will be some small bits
Roasted Vegetables with Vinaigrette
Ingredients 6 medium beets, ends trimmed 6 medium carrots, peeled 2 large fennel bulbs 4 tablespoons extra-virgin olive oil 1 1/4 teaspoons kosher salt 1/2 teaspoon black pepper 1 tablespoon honey 1 tablespoon Champagne vinegar or white vinegar 1/4 cup fresh flat-leaf parsley leaves, chopped Directions Heat oven to 400°. Wrap each beet in a
Boca Sausage, Barley & Bean Soup
Ingredients 1 (10 oz.) pkg. frozen meatless smoked sausage 4 s (1 qt.) water 1 (15 1/2 oz.) can Great Northern beans, rinsed and drained 1 (14 1/2 oz.) can stewed tomatoes, with juice 1 medium onion, chopped 1/2 celery, chopped 2 medium sliced carrots (1/2 cup) 1/2 quick-cooking barley 2 teaspoons Worcestershire sauce 1/2
Spicy Chicken Wings
Ingredients Marinade: 1 onion, chopped 2/3 finely chopped scallion 2 garlic cloves 1/2 teaspoon dried thyme, crumbled 1 1/2 teaspoons salt 1 1/2 teaspoons ground allspice 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon cinnamon 1/4 pickled jalape?o pepper, or to taste, minced (wear rubber gloves) 1 teaspoon black pepper 6 drops of Tabasco, or to
Chicken With Lemon Sauce
Ingredients 2 boneless, skinless chicken breast halves 5 tablespoons all-purpose flour, divided 1/4 grated Parmesan cheese 3/4 teaspoon salt, divided 1/2 teaspoon pepper, divided 2 eggs 2 tablespoons butter, divided 1 tablespoon olive oil 3/4 chicken broth 1/2 apple juice 1 tablespoon lemon juice 1 tablespoon minced fresh parsley Directions Pound chicken to 1/4-inch thickness.
Chicken Stroganoff
Ingredients: 6 ounces egg noodles 4 tablespoons butter, divided 2 chicken breasts, cubed Salt and pepper, to taste 8 ounces sliced button or cremini mushrooms 1 cup chopped onion 1 clove garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 cup sour cream Chopped parsley, for garnish (optional) Directions: Cook egg noodles in
Winter Squash Rice Bake
Ingredients: 1 pound ground turkey 1/4 cup water 1 pound butternut squash, peeled, seeded, chopped 2 cups brown rice, cooked 1 28-ounce can low-sodium diced tomatoes 1/2 teaspoon salt 1/2 cup reduced fat Provolone cheese, shredded 2 teaspoons Parmesan cheese, shredded Directions: Preheat oven to 350°F. Coat a 9-inch x 9-inch baking dish with cooking
Sugar Snap Peas
Sugar Snap Peas Ingredients: 2 tsp. olive oil 1 lb. sugar snap peas, trimmed 3 green onions, chopped 1 clove garlic, chopped Salt and pepper to taste 1 Tbsp. chopped fresh mint 1 Tbsp. sesame seeds Directions: Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic.
