Search Results for "Peach"
Recipe Results 82 of 212 pages
Pulled Pork Sandwiches
Pulled Pork Sandwiches Ingredients: 10 burger buns Pork: 3 tablespoons packed brown sugar 3 tablespoons chili powder 2 teaspoons salt 1/2 teaspoon freshly ground pepper 3 1/2 lb boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces 3/4 cup chicken broth (from 32-oz carton) 1/2 cup apple cider vinegar 1/2 cup barbeque
Chocolate Chip Cookie Brownies
Ingredients for the Cookie Dough: 1/2 cup (1 stick) unsalted butter, melted and slightly cooled 3/4 cup light brown sugar, lightly packed 1/4 cup granulated sugar 1 large egg 1 large egg yolk 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup semi-sweet chocolate chips Ingredients
Creamy Pasta and Shrimp
Creamy Pasta and Shrimp Ingredients: 12 oz. uncooked penne 1 lb. medium-size peeled, deveined raw shrimp 1 cup frozen sweet peas 7 oz. container refrigerated basil pesto 1/2 cup Parmesan cheese, shaved Directions: Prepare pasta according to package directions in a pot of salted boiling water, adding shrimp and peas to water during the final
Slow Cooker Chicken Stew
Ingredients: vegetable oil cooking spray 3 4 ounce chicken breast boneless, skinless 1/4 teaspoon salt 1/2 teaspoon pepper 1 cup chicken broth fat-free, low-sodium 2 tablespoons balsamic vinegar 1 tablespoon fresh, minced garlic 1 medium onion chopped 1 large russet potato cubed 4 carrots chopped Directions: Lightly spray the slow cooker with cooking spray. Lay
Honey Chocolate Glaze
Ingredients 1 lb. bittersweet chocolate, cut into small pieces 1 cup whipping cream 1/4 cup honey Directions Place chocolate in food processor fitted with blade attachment and pulse until chocolate reaches coarse sand consistency. Heat whipping cream over low heat, being careful not to boil. Add to food processor while still running, then add honey.
Rolo Pretzel Delights
Rolo Pretzel Delights Ingredients: 24 small round pretzels 24 Rolo chocolate caramels 24 pecan halves Directions: Heat oven to 350°F. Line cookie sheet with parchment paper. Place one pretzel on sheet. Top each pretzel with one unwrapped Rolo. Bake 3-4 minutes until caramel piece begins to soften, but not melt. Remove from oven and top
Grilled Zucchini with Feta Cheese
Grilled Zucchini with Feta Cheese Ingredients: 3 zucchini (split in half lengthwise (ends trimmed)) 1 Tbsp. olive oil 1/4 cup feta cheese (reduced-fat, crumbled) Directions: Preheat the grill to medium-high. Drizzle the olive oil evenly over the zucchini halves. Grill the zucchini 4-5 minutes per side, until tender. Remove the zucchini from the grill and
Barbecue-Bacon Party Spread
Ingredients: 2 pkg. (8 oz. each) cream cheese, softened 1/2 cup barbecue sauce 1 pkg. fully cooked bacon, chopped 1 small tomato, chopped 1/2 cup chopped green peppers 3 green onions, sliced 1 cup KRAFT Shredded Cheddar Cheese Directions: SPREAD cream cheese onto platter. DRIZZLE with barbecue sauce. TOP with remaining ingredients.
BLT Burritos
Ingredients: 3 cups shredded lettuce 1 1/2 cups diced fresh tomatoes 12 bacon strips, cooked and crumbled 1/4 cup mayonnaise 1/8 teaspoon pepper 4 flour tortillas (10 inches), warmed Directions: In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll
Best Ever Fruit Cake
Submitted by: Debbie Flinner of Canton, Ohio Ingredients: 1/4 lb. candied citron 1/4 lb. candied orange peel 1/4 lb. candied lemon peel 1/4 lb. candied pineapple 1/2 lb. candied cherries 1/4 lb. chopped walnuts 1/4 lb. chopped pecans 1/2 lb. dark seeded raisins 1/2 lb. white raisins 1/4 cup sifted enriched flour 1 cup shortening
