Search Results for "Grapes"
Recipe Results 82 of 143 pages
Grilled Cheesy Eggplant
Ingredients 1 tablespoon olive oil 2 baby eggplants, cut in half lengthwise 1/8 teaspoon garlic powder 1/8 teaspoon ground, black pepper 1/4 cup part-skim, shredded mozzarella cheese 1 tablespoon balsamic vinegar 2 teaspoons freshly grated Parmesan cheese Directions: Preheat grill to medium-high. Drizzle the olive oil evenly over the eggplant halves. Sprinkle eggplant evenly with
Shoestring Potato Quiche
Ingredients: 1 can (4 ounces) shoestring potatoes 3 eggs, slightly beaten 1 cup milk 1 1/2 cups (6 ounces) shredded Wisconsin Swiss Cheese 1/2 cup (2 ounces) grated Wisconsin Parmesan cheese 2 tablespoons chopped green onion 1/4 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoon salt Dash of cayenne pepper Directions: Reserve 1/4 cup of shoestring
Apple Betty
Ingredients 2 cups coarse soft bread crumbs 2/3 cup granulated sugar 1 teaspoon finely grated lemon or orange zest 1 teaspoon ground cinnamon 4 large apples, thinly sliced 3 tablespoons melted butter 1/4 cup orange juice Directions Heat oven to 350°. Butter a 1½ -quart baking dish or spray with a baking spray. Combine bread
Blueberry Drop Cookies
Ingredients 3/4 cup margarine, softened 1 cup sugar 2 eggs 1 1/2 teaspoons fresh grated fresh lemon rind 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1 cup fresh blueberries (or frozen, thawed and drained) Directions In mixing bowl, beat margarine and sugar until fluffy
Spinach Cheese Rolls
Ingredients 1 10-inch sheet pre-made puff pastry 1 10-ounce package frozen chopped spinach 6 oz. soy mozzarella cheese, grated 1/4 cup soy parmesan cheese 1 small leek, minced 1 garlic clove, minced 1/4 cup soymilk (soy milk), or as needed Directions Thaw pastry for 30 minutes. Preheat the oven to 400° . Thaw spinach. Squeeze
Parmesan Chicken And Broccoli Pasta
Ingredients 1/4 of (16 oz.) pkg. spaghetti, uncooked 1/4 zesty Italian reduced fat dressing 2 cloves garlic, minced 1/2 lb. boneless, skinless chicken breasts, cut into strips 2 s broccoli florets 1/2 tomato chunks 1/2 shredded Mozzarella cheese, divided 4 teaspoons grated Parmesan cheese Directions Cook pasta as directed on package. Meanwhile, heat dressing and
Carrot Muffins
Ingredients 2 cups whole wheat flour 2/3 ready-to-eat bran flakes 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon grated nutmeg 1 1/2 s skim milk 1 1/2 s shredded carrots 1/2 raisins 1/4 egg substitute 1/4 honey 2 tablespoons canola oil 2 tablespoons molasses Directions In large bowl, combine flour, bran flakes, baking
Chicken Wings and Sauces
Chicken Wings and Sauces Ingredients: 2 lbs. or 20 frozen, split chicken wings (drumettes and flats) Sauces: Garlic Parmesan ½ cup butter, melted ½ cup grated Parmesan cheese 2 tsp. garlic powder ½ tsp. onion salt ¼ tsp.black pepper Honey BBQ 1 cup honey 1/4 cup BBQ Sauce 1 Tbsp. ground mustard 2 tsp. hot
Peanut Soba Noodles
Peanut Soba Noodles Ingredients: ½ lb. Soba noodles 1 cup frozen shelled edamame ½ cup smooth peanut butter 3 Tbsp. rice vinegar 1 Tbsp. Thai Garlic Chili Paste 2 Tbsp soy sauce 1 Tbsp. fresh grated ginger 2 Tbsp. honey 1 tsp. toasted sesame oil 1/2 cup rotisserie chicken, cut into pieces 1 cup snow
Egg Quesadilla
Egg Quesadilla Ingredients: 1 large egg salt 1 tsp. olive or vegetable oil 1 6-inch corn tortilla 1 Tbsp. grated cheddar or Monterey Jack cheese Salsa for topping (if you like) Directions: Crack the egg into the bowl, add a pinch of salt, and use the fork to beat the mixture well until the yolk
