Search Results for "Dill"
Recipe Results 82 of 118 pages
Grandma McClintock?s Raisin Cookies
Ingredients 2 cups water 1 cup raisins Boil until water has reduced to about 1/2 cup. Drain raisins and measure 1/2 cup of liquid. 3/4 cup shortening 1 cup brown sugar 1 egg 3 cups flour 1 teaspoon baking powder 1 teaspoon soda 1/2 teaspoon salt 1 teaspoon vanilla Butter Frosting: 1/2 cup butter, softened
Almond Strawberry Cream Cheese Pie
Almond Strawberry Cream Cheese Pie Courtesy of:National Honey Board Yield: 6 servings Ingredients: 1/2 cup semi-sweet chocolate chips, melted 1 9-inch baked pie shell 1 package (8 oz.) cream cheese 1/3 cup whipping cream 3 Tbsp. honey 2 Tbsp. almond flavored liqueur 1/2 tsp. vanilla 1/8 tsp. salt 1 1/2 baskets fresh strawberries, washed and
Blueberry Ice Cream
Blueberry Ice Cream Yield: 1 3/4 quarts Prep time: 24 hours 20 minutes Cooking time: 10 minutes Total time:24 hours 30 minutes Ingredients: 4 cups fresh or frozen blueberries 1 cup roughly chopped anise hyssop leaves 2 cups sugar 1-2 tablespoons water 4 cups cream or half & half Directions: In a large saucepan, combine
Breakfast Biscuit Quiches
Ingredients: 2/3 cup shredded Swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 EGGS 2 tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions: Heat oven to 350°F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs,
Bacon Walnut Muffins
Ingredients 2 1/4 s all-purpose flour 2 teaspoons baking powder 1 teaspoon fresh thyme, snipped or 1/4 teaspoon dried thyme leaves, crushed 1/8 teaspoon salt 2 eggs, beaten 1 milk 1/2 cooking oil 6 strips bacon, cooked, drained and crumbled 1/2 chopped walnuts Directions Grease 12 2 1/2-inch muffin cups; set aside. In medium mixing
Greek-Style Beef Pita
Ingredients: 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick 1 tablespoon lemon pepper 2 to 3 teaspoons vegetable oil 3/4 cup plain or seasoned hummus 4 whole wheat pita breads, cut crosswise in half Directions: Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces low fat Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package
Mexican Potato Salad
Ingredients: 6 Russet potatoes, peeled and cut into 1-inch cubes ½ cup mayonnaise ¼ cup sour cream 1 teaspoon mustard 3 green onions, chopped ½ carrot, grated 5 black olives, chopped in small pieces 2 pickled jalapeños, chopped in small pieces salt and pepper to taste Directions: Fill a 5-quart pot halfway with water over
Strawberry-Yogurt Freezer Pops
Ingredients: 1 pound strawberries, hulled and chopped 1/4 cup sugar 1 lemon, juiced 2 cups low-fat vanilla yogurt 10 freezer pop molds and sticks Directions: In blender or food processor add half of the strawberries, sugar and lemon juice. Purée ingredients until sugar is dissolved. Pour mixture into a small pitcher or container and add
Simple Fish Tacos
Simple Fish Tacos Ingredients: 1/2 cup sour cream 1/4 cup mayonnaise 1/2 cup fresh cilantro (chopped) 1/2 packet taco seasoning (divided) 1 pound cod or white fish fillets (cut into 1 inch pieces) 1 Tbsp. olive oil 2 Tbsp. lemon juice 2 cups red and green cabbage, shredded 2 cups tomato, diced 12 corn tortillas,
