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Soil health can make big difference for water quality
Conservation Tillage Conference focuses on building soil health.
Emerald Valley Artisan Cheese owner is ‘queen of collaboration’
SCENERY HILL, Pa. — A person can be defined by the books they read and the people they choose to spend time with, says Alisa Fasnacht, co-owner of Emerald Valley Artisan Cheese in Scenery Hill, Pa. For Fasnacht and her husband, Alan, the ability to network and the inspiration they have found in books helped
130-year-old barn moves to Carroll County
CARROLLTON, Ohio — As a kid, Alan Walter found old barns simultaneously scary — because of the dust and cobwebs — and interesting — because, even then, he knew there was something special about their construction and size. “I have always loved old barns,” said Walter, who is in the process of saving a barn
The dairy in the suburb
The Haskins family has been a mainstay of the agricultural community in Geauga County since 1818. Bob and Jan Haskins now run the 36-head dairy despite increasing housing development in their area.
Farming new fields of mushrooms in Wayne Co.
Mushrooms made it possible for Tom Wiandt of Burbank to get himself back down on the farm after spending a number of years working in Wooster as an engineer.
Buckeye Egg Farm ordered to close barns
Ohio Agriculture Director Fred Dailey revoked all 12 permits that allowed the farm to operate.
Keeping an eye on what flies
The annual return of wintering birds to their ancestral breeding and summering grounds is in full-flight, writes columnist Jim Abrams.
How to find nuts in Ohio during fall
Keep your eye out for these five native Ohio nuts this fall while you’re out foraging.
The Dirt on Conservation: Rural life is all about respect
For rural neighbors, maintaining a positive relationship and mutual respect for one another could be one of the most important aspects in an ever-changing environment.
Vegetable rainbow should increase consumption
WASHINGTON – No matter how you slice it, Americans aren’t eating their veggies. According to a recently published USDA study, less than half of 8,000 people surveyed in 1999 and 2000 got their recommended daily servings of fruits and vegetables.
