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Legislators try to make country-of-origin labeling voluntary
Groups representing produce, cattle, pork and seafood producers support it.
2017 Farm Science Review Live
Farm and Dairy offers live coverage of the 2017 Farm Science Review from the Molly Caren Agricultural Center.
Thankful for birthdays
On her 55th birthday, Kymberly Foster Seabolt is grateful for her story.
Camping trip tests rope of freedom
Julie Geiss experienced a recent scare when her sons went exploring a little longer than expected at Mammoth Cave in southern Kentucky.
How to manage alfalfa in the fall
Ohio State Extension educator Jason Hartschuh explains different scenarios that can impact an alfalfa stand’s regrowth the following spring.
Porch people
Kym Seabolt’s porch is the site of some of her most cherished memories and most relaxing summer afternoons. It’s a wonderful place to sit.
Conflicting news confuses grain markets
Planting progress drives the grain markets every spring. Marlin Clark weighs in on where grain prices currently rest and how he expects prices to evolve.
Think about winter feed needs as fall grazing comes to end
Do you have enough pasture and stored feed to make it through the winter? Learn how to best use what you have.
It can’t be hoarding if it has value
Kym Seabolt and Mr. Wonderful take on the annual task of cleaning out the barn.
They don’t make things like they used to
Kym Seabolt reflects on the idea that major appliances cost major money and come with mini warranties.
