Search Results for "beets"
Recipe Results 81 of 208 pages
Sweet Potato Cheesecake
Ingredients: 1 cup gingersnaps (finely crumbed, or graham crackers) 3 tablespoons butter (unsalted, melted) 8 ounces cream cheese (light, softened) 1 cup sweet potatoes (mashed, peeled and cooked) 1/3 cup sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon orange peel (finely shredded) 1 teaspoon vanilla 5 egg whites 1 cup evaporated milk Directions: Crust:
Banana Cream Pie
Ingredients 1 (9-inch) pastry shell, unbaked 4 ozs. cream cheese, softened 1 1/2 s cold milk, plus 2 tablespoons 1 (3.4 oz.) pkg. instant vanilla pudding and pie filling 2 bananas 2 cups whipping cream Directions Bake pastry shell according to directions; cool. Set aside. With electric mixer, beat cream cheese until light and fluffy,
Cheeseburger Dip
Cheeseburger Dip Ingredients: 1 Tbsp. extra-virgin olive oil 1 lb. ground beef 1 sm onion, finely chopped 2 Tbsp. tomato paste 1/2 tsp. garlic powder 1- 15-oz. jar salsa con queso 1/3 cup half-and-half 1 cup shredded yellow cheddar cheese 1/4 cup mayonnaise 2 Tbsp. pickle relish 2 Tbsp. ketchup, plus more for serving Kosher
Peach Parfait
Peach Parfait Originally published in Farm and Dairy on: August 8, 1951 Yield: 6 Servings Ingredients: 1/4 cup sugar 1/4 cup water 1 egg white 1 cup heavy cream or 3/4 cup evaporated milk, chilled few drops almond extract 1 cup strained stewed peaches or 2 cans infants strained peaches Directions: Heat sugar and water
GARDEN HERB STRIP STEAKS
Ingredients: 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each) Salt Seasoning: 2 tablespoons chopped fresh thyme 1 tablespoon chopped fresh oregano 2 teaspoons freshly grated lemon peel 3 cloves garlic, chopped 1/4 teaspoon pepper Directions: Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly
Black Cat Cake
Ingredients: 2 baked and cooled 8- or 9-inch cakes Ready-to-spread or homemade chocolate frosting McCormick® Black Food Color Assorted decorations for cat’s face, such as candy corn for eyes, nose and tongue, and licorice strings for whiskers Directions: Mark a circle around one of the cake layers about 1 inch in from cake edge. Cut
Balsamic Chicken BLT Sandwiches
Ingredients: 3/4 cup Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing 1 green onion, thinly sliced 1 1/4 pound boneless, skinless chicken breasts 4 ciabatta rolls, split 4 romaine lettuce leaves 1 medium ripe tomato, cut into 8 slices 8 slices bacon, crisp-cooked Directions: Combine Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing with onion
Lasagna Soup
Ingredients 1 pound ground beef 1/2 cup chopped onion 1 package (7 3/4 oz) lasagna dinner mix 5 cups water 1 can (14 1/2 oz) diced tomatoes, undrained 1 can (7 oz) whole kernel corn, undrained 2 tablespoons grated Parmesan cheese 1 small zucchini, chopped Directions In a Dutch oven or soup kettle, cook beef
Spiced Meatballs
Ingredients 1/2 cooked rice 2 tablespoons finely chopped green pepper 1 tablespoon finely chopped onion 1 garlic clove, minced 1 teaspoon salt 1/4 teaspoon celery salt 1 lb. lean ground beef 2 s tomato juice 2 tablespoons sugar 1 tablespoon Worcestershire sauce 4 whole cloves 1/2 teaspoon ground cinnamon Directions In bowl, combine first six
Pumpkin Pecan Pizzelles
Submitted by Farm and Dairy reader, Sheri Mandich Ingredients: 1 stick butter, melted 2 tsp. cinnamon 5 tsp. pumpkin pie spice 1 tsp. baking powder 2 Tbsp. corn starch 1-1/2 cups flour 1/2 cup finely chopped pecans 3 eggs, beaten until slightly thick 1 cup sugar 1/2 cup canned pumpkin Directions: Grind pecans in food
