Search Results for "Potato"
Recipe Results 81 of 184 pages
Tomato Pizza Bread
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust 2 garlic cloves, minced 1/2 teaspoon dried oregano 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided 1 plum tomato, halved lengthwise and thinly sliced 1/2 teaspoon Italian seasoning, optional Directions: On a greased baking sheet, roll pizza crust into a 12-inch by 8-inch rectangle. Bake at
Tangy Tomato Aspic
Ingredients 1 1/4 cups boiling water 1 (3-oz.) package regular lemon-flavored gelatin* 1 (8-oz.) can tomato sauce 1 1/2 tablespoons wine vinegar 1/2 teaspoon salt 1 teaspoon finely minced onion 1/8 teaspoon hot pepper sauce Ground cloves to taste 2 cups diced celery Lettuce Directions *If you are cutting calories, use sugar-free lemon-flavored gelatin In
Spicy Tomato Salsa
Ingredients 6 pounds tomatoes (about 12 large) 9 dried hot chilies, seeds removed 15 cloves garlic, peeled and minced 3 s diced red onion 6 jalapeno peppers, seeded and diced 1 1/2 s chopped cilantro, packed tightly 1 tablespoon salt 3/4 teaspoon dried red chili flakes 3/4 red wine vinegar, 5% acidity Directions Peel, seed
Tomato Salad
Tomato Salad Submitted by: Anna Miller of Janesville, Ohio Yield: 5-6 Cups Prep time: 3 hours 5 minutes Total time:3 hours and 5 minutes Ingredients: 1 cup Miracle Whip Salad Dressing 2 Tbsp. vinegar 1/4 cup sugar 1/4 cup cucumber dill dip mix 1 tsp. salt 1/4 tsp. smoked paprika 1/16 tsp. ground coriander 6
Roasted Tomatoes
Ingredients: 3 tablespoons extra-virgin olive oil 6 large Roma tomatoes, quartered 3 fresh thyme leaves 1/2 garlic clove, minced sugar, to taste salt and pepper, to taste Directions: Heat oven to 400 F. Combine all ingredients in bowl and transfer to sheet pan lined with baking paper. Roast for about 20 minutes, or until done.
Tomato Pancakes
Ingredients 1 can (14-1/2 oz) whole tomatoes, undrained 2 eggs 2 tablespoons canola oil 2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt Butter and maple syrup, optional Directions In a blender, combine the tomatoes, eggs and oil; cover and process until the tomatoes are finely chopped. In a small bowl, combine the
Tomato Crostini with Whipped Feta
Tomato Crostini with Whipped Feta Ingredients: 6 oz. good feta, crumbled 2 oz. cream cheese, room temperature 2/3 cup olive oil, divided 2 Tbsp. freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 shallots, minced 2 cloves garlic, minced 2 Tbsp. red wine vinegar 2 pounds ripe colorful cherry tomatoes, ½-inch-diced 3
Tomato-Basil Soup with Shrimp
Tomato-Basil Soup with Shrimp Ingredients: 1 cup raw cashews 2 tablespoons extra-virgin olive oil 1 yellow onion, diced 4 garlic cloves, sliced 1 celery rib, diced 1 bay leaf 1 Tbsp. tomato paste 1 (28-ounce) can tomato puree 1 1⁄2 cups low-sodium chicken stock 1⁄4 cup unsweetened almond milk 1⁄2 tsp. sea salt 1⁄4 cup
Seafood and Cherry Tomato Pasta
Seafood and Cherry Tomato Pasta Ingredients: 1 pound cherry tomatoes, halved 1/3 cup extra-virgin olive oil 1/4 cup lemon juice 11/2 tablespoons lemon zest 1 small garlic clove, minced large pinch of red pepper flakes 12 ounces rotini or other pasta, cooked and drained 1 package (8 ounces) Louis Kemp Crab Delights, flake or chunk
Green Beans with Cherry Tomatoes
Green Beans with Cherry Tomatoes Submitted by: Rick Tytko of Brecksville, OH Ingredients: 1 1/2 lbs. green beans, trimmed and cut into 2-inch pieces 1 1/2 Cups.of water 1/4 Cup butter 1 Tbsp. Sugar 3/4 tsp. Garlic salt 1/4 tsp. Pepper 1 1/2 tsp. Fresh basil, chopped 2 Cups cherry tomato halves Directions: Place beans
