Search Results for "Grapes"
Recipe Results 81 of 143 pages
Easy Egg and Cheese Spread
Ingredients 6 hard-cooked eggs, diced 1 pkg. (8 oz) reduced-fat cream cheese 2 cups sharp Cheddar cheese, shredded 1 pkg. (1 oz) dry ranch dressing mix 1 cup pecan pieces Directions In a large bowl, mix together cream cheese, cheddar cheese, ranch dressing mix and hard-cooked eggs. Use your hands to form into two balls
Lemon-Garlic Butter Sauce For Seafood
Ingredients 1/2 clam juice 1/2 dry sherry 1/2 whole milk 1 tablespoon garlic, minced 1 tablespoon shallots, minced 1/2 bay leaf 1 tablespoon unsalted butter 1 tablespoon flour 3/4 lb. (3 sticks) unsalted butter 1 teaspoon salt 1 teaspoon white pepper 1 tablespoon lemon juice Directions Reduce first six ingredients (clam juice, sherry, whole milk,
Hamburger Gravy
Hamburger Gravy Ingredients: 1 lb 80/20 hamburger 10 oz. container beef stock 3-4 Tbsp. flour 1/4 cup 2% milk To taste salt and pepper To taste onion salt Dash Worcestershire sauce Directions: Brown hamburger in skillet. Salt and pepper to taste. Add onion salt to your liking. Do not drain fat. Add 3 to 4
Whipped Feta Board
Whipped Feta Board Ingredients: 8 oz. sun-dried tomato feta cheese crumbles, room temperature 4 oz. cream cheese, room temperature 1 tsp. lemon juice 1/3 cup Greek Marinated Olives, halved 1/4 cup pistachios 1 Tbsp. Greek seasoning mix Dipping items: red peppers, crackers, bagel chips, Directions: Add crumbled feta to a food processor and pulse until
Giblet Gravy
Giblet Gravy Ingredients: Turkey giblets (from whole turkey, thawed if frozen) 2 medium stalks celery, sliced (1 cup) 1 medium onion, sliced 1 teaspoon salt 1/4 teaspoon pepper Drippings from roasted turkey 1/4 cup chicken broth, if needed 1/4 cup all-purpose flour Salt and pepper to taste Directions: In 2-quart saucepan, place giblets (except liver);
Green Goop
Submitted by Debra Flinner of Canton, OH Ingredients: 40 large marshmallows 2 large boxes of lime gelatin mix 7 cups boiling water 1 large & 1 small pkg. softened cream cheese 1 large & 1 small cans crushed pineapple, drained, retaining the juice 1 large tub Cool Whip 1 cup chopped pecans Directions: Melt marshmallows
Smashed Red Potatoes
Smashed Red Potatoes Ingredients: 1 lb. small red potatoes (about 7), quartered 1 cup low-fat buttermilk 3 Tbsp. thinly sliced green onions 1 Tbsp. grated Parmesan cheese 1/8 tsp. salt 1/8 tsp. pepper Directions: Put the potatoes in a medium saucepan. Pour in enough water to cover them. Bring to a boil over high heat.
Asparagus with Lemon Sauce
Ingredients: 20 med. asparagus stalks, rinsed and trimmed 1 fresh lemon 2 Tbsp. mayonnaise 1 Tbsp. dried parsley 1/8 tsp. black pepper 1/16 tsp. salt Directions: Place 1 inch of water in a 4-quart saucepan with lid. Place a steamer basket inside pot and add asparagus. Cover and bring to boil over high heat. Reduce
Stagecoach Spaghetti
Ingredients: 1/4 cup chopped white onion 10 ounces ground turkey 1 (14.5 ounce) can diced tomatoes 1/8 teaspoon ground oregano 1/8 teaspoon ground thyme 1/8 teaspoon ground basil 1/4 teaspoon salt Black pepper 1/4 teaspoon granulated garlic 1 1/2 cups wagon wheel pasta 1 Tbsp. Parmesan cheese, grated Directions: In large heavy skillet over medium-high
Creamy Garlic Pasta
Submitted by: Rick Tytko Ingredients: 2 tsp. Olive oil 4 cloves of garlic, minced 2 T. Butter 1/4 tsp. Salt 1/2 tsp. Pepper 3 cups chicken broth, plus a little extra 1/2 lb. Spaghetti 1 cup grated Parmesan cheese 3/4 cup heavy cream 1-1/2 T. Dried parsley Directions: In a medium pan, heat olive oil
