Search Results for "Dill"
Recipe Results 81 of 118 pages
Werewolf Furry Finger Cookies
Finger Cookie Pan 1 cup (2 sticks) butter, softened 1 1/2 cups granulated sugar 1 egg 1 1/2 teaspoons vanilla extract 1/2 teaspoon almond extract (optional) 2 3/4 cups all-purpose flour 1 teaspoon salt 3 tablespoons cocoa powder Flaked coconut Brown icing color Black spice drops Preheat oven to 350°. Lightly spray Finger Cookie Pan
Cherry Muffins
Ingredients 2 large eggs 1 tablespoon baking powder 7 tablespoons sugar, divided 2 cups all-purpose flour 5 tablespoons unsalted margarine 1 teaspoon vanilla extract 3/4 cup milk 1 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup chopped, dried cherries Directions Preheat oven to 400°. Line muffin tins with paper liners. In large bowl whisk milk,
Glazed Baked Onions
Ingredients 4 medium onions chicken broth 2 (10 oz.) pkgs. frozen green peas, cooked 1/2 soft bread crumbs 5 tablespoons butter or margarine 1/4 grated Parmesan cheese 2 tablespoons fresh parsley, chopped 1/2 teaspoon dry mustard butter or margarine, melted pimiento strips to garnish Directions Peel and halve onions. Place in large saucepan in 2
Chocolate Cookies Cheesecake
Chocolate Cookies Cheesecake Ingredients: 15 chocolate creme-filled cookies 3 Tbsp. melted butter Ingredients for Batter: 2 8 oz. pkgs. cream cheese, room temperature 1/2 cup granulated sugar 1 Tbsp. cornstarch 3 lg. eggs, room temperature 1/2 cup heavy cream, room temperature 1 tsp. vanilla extract 10 chocolate creme-filled cookies chopped Ingredients for White Chocolate Ganache:
Empanadas
Submitted by: Tammy Reese of Farm and Dairy Ingredients for the dough: 3 cups flour or gluten free flour blend (plus a little more for kneading) 1 teaspoon salt 1/2 cup cold water 1 egg 1 egg white 1 teaspoon vinegar 3 tablespoons shortening Ingredients for the filling: Oil enough to fill deep fryer or
Sweet Spot Peanut Butter Cookies
Ingredients for the Cookies: 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup salted butter, softened 1/2 cup creamy peanut butter 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1 egg 1/2 teaspoon vanilla extract 1/4 cup sugar for rolling dough balls For the Caramel Filling: 1 cup caramel
Buttermilk Pie
Ingredients for the Pie Crust: 2 1/2 cups all-purpose flour 1 teaspoon salt 1 tablespoon granulated sugar 1 cup (2 sticks) unsalted butter, cold 1/4 cup water, cold For the Buttermilk Pie Filling: 1/2 cup (1 stick) unsalted butter, softened 1 cup sugar 2 tablespoons all-purpose flour Pinch of salt 3 eggs 1 tsp vanilla
Applesauce Spice Cupcakes
Applesauce Spice Cupcakes Ingredients: 1/3 cup butter, softened 3/4 cup sugar 2 lg. eggs at room temperature 2 tsp. vanilla extract 1 1/3 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/8 tsp. ground cloves 3/4 cup applesauce 1 cup prepared
Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes Ingredients: 4 sweet potatoes, even in size and scrubbed 3 Tbsp. brown sugar 4 Tbsp. butter, room temperature 4 oz. cream cheese, room temperature 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger Salt and black pepper to taste 4 Tbsp. marshmallow creme Directions: Preheat oven to 375
Chunky Peach Spread
Ingredients: 7 medium peaches (2 to 2 1/2 pounds) 1 envelope unflavored gelatin 1/4 cup cold water 1/3 cup sugar 1 tablespoon lemon juice
