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Childhood theories
Kymberly Foster Seabolt reminisces about how, as a child, it seemed like her mom knew everything.
Dairy, large and small, in a digital world
Dairy was a data-driven industry long before any other species of livestock or agronomy crops, and it continues to implement cutting-edge technology.
Kombucha offers a natural way to restore body’s microbiome
Kombucha can help restore the body’s natural microbiome and improve overall health. Learn to make informed choices about kombucha sources and consumption.
Stealing the farm bill spotlight
The 2018 farm bill will be enacted on behalf of food consumers, and not food producers. Editor Susan Crowell explores the implications.
Overcoming cover crop obstacles takes attention
If you want to ensure the best chances of a successful cover crop seeding in the coming fall, initial planning needs to start now.
Land is an invaluable resource
One truth remains. Land is, and always will be, an incredibly valuable resource.
Kreider Farms honors Native American burial site
Kreider Farms helped honor an 18th-century Native American couple that lived and were buried on its property more than two centuries ago.
Online farmers markets: a new trend in local foods
Online farmers markets showcase fresh food from multiple farms within a defined geographic region, such as a single county or tri-county area.
How to prevent sun damaged skin
A sunburn may not seem like a big deal; however, sun damage causes pain, discomfort and it can put you at risk for skin cancer.
Equine acupuncture provides comfort for horses
Dr. Kara Lascola, a veterinarian at the University of Illinois Veterinary Teaching Hospital in Urbana, offers equine acupuncture to supplement conventional therapies and increase the comfort of patients.
