Search Results for "chocolate"
Recipe Results 80 of 232 pages
Sweet Potato Cake
Sweet Potato Cake First Place and Best of Show, Ohio State Fair, recipe by Janet Gill Ingredients: 3 cups cake flour 3 tsp. baking powder 1 ½ tsp. cinnamon ¾ tsp. nutmeg ¼ tsp. cloves ½ t salt 5 large eggs, separated 2 ¼ c sugar, divided 1 c cooked, pureed, sweet potato, cooled 10
Maple Cream Pie
Maple Cream Pie Submitted by: Angela Marshall, Proofreader Ingredients: 1 baked pie crust 14 oz. can of sweetened condensed milk 2/3 cup pure maple syrup pinch of salt For topping Cool Whip Directions: While baking pie crust, mix sweetened condensed milk and salt with maple syrup in a 3-quart saucepan over medium to low heat.
Cranberry Chutney
Ingredients: 3 cups whole, fresh cranberries 1 cup water 1 Juice of one orange 1/2 cup sugar 1 Granny Smith apple (chopped) 1 small onion (chopped) 1/4 cup apple cider vinegar 1/4 tsp. red pepper flakes 1/4 tsp. garam masala (an Indian spice) 1/2 cup chopped walnuts Directions: Combine all ingredients in a pot and
Veggie Pizza
Ingredients 2 packages crescent rolls 2 (8 oz) cream cheese, softened 1 cup mayonnaise 1 package Hidden Valley Ranch Mix Any of your favorite vegetables 1 cup Cheddar cheese 1 cup Mozzarella cheese Directions Press crescent rolls on a cookie sheet, bake at 375º for 8 to 10 minutes. Cool. Mix cream cheese, mayonnaise and
Irish Shortbread Cookies
Irish Shortbread Cookies Ingredients: 1 cup very soft butter, preferably Irish butter 1 tsp. vanilla extract ½ cup granulated sugar 1 ¾ cups all-purpose flour ¼ cup cornstarch sugar for sprinkling or icing Directions: In a large bowl, mix the butter and vanilla until smooth and no lumps remain. Add the sugar and mix together
Rhubarb Cheesecake
Ingredients: 2 cups rhubarb, thinly sliced fresh or frozen, thawed 1/3 cup granulated sugar 2 tablespoons lemon juice 12 ounces white morsels 2 cups graham crackers, finely crushed 1/3 cup butter, melted 24 ounces cream cheese, softened 16 ounces sour cream ½ cup granulated sugar 1 tablespoon cornstarch 2 teaspoons white vanilla 3 eggs Directions:
Thai Cucumber Salad
Ingredients: 1/4 cup sugar 1 teaspoon salt 1/2 cup rice vinegar 4 pickling or slicing cucumbers, sliced lengthwise, seeded and thinly sliced 1 shallot, thinly sliced 10 whole cilanto leaves 1/4 cup red pepper, julienne (about 1-inch long) Directions: Combine the sugar, vinegar and salt and heat in a small sauce pan until sugar has
Red, Green & White Salad
Red, Green & White Salad Ingredients: 1 lb. new redskin potatoes 1 lb. fresh green beans, cut in 1” pieces 2 to 3 tomatoes, diced 7 Tbsp. Olive oil 5 Tbsp. White vinegar 3/4 tsp. Salt 1/2 tsp. pepper Directions: Clean, cube and cook potatoes; place in large bowl and set aside. Place green beans
Honey Cherry Granola Bars
Ingredients 1/3 cup pure honey 1/4 cup butter, melted 3 egg whites 1 teaspoon cinnamon 1/2 teaspoon almond flavoring 3 cups low-fat granola 1/2 cup almonds, coarsely chopped 3/4 cup dried cherries Directions Preheat oven to 350°. Whisk together honey, butter, egg whites, cinnamon and almond flavoring. Stir in granola, almonds and cherries. Spoon granola
Pecan Pie
Pecan Pie Ingredients: 1 refrigerated piecrust shell 1 cup light corn syrup ¾ cup granulated sugar 1/3 cup butter 4 eggs, beaten 1 tsp vanilla extract 1 ½ cups pecan halves Directions: Preheat oven to 325° F. Line 9-inch pie plate with pastry shell; crimp edges. For filling, in medium saucepan combine corn syrup, sugar
