Search Results for "Turnips"
Recipe Results 80 of 102 pages
Braided Easter Bread
Ingredients 2 pkgs. dry yeast 1/2 cup warm water 1/2 cup butter 3/4 cup milk 1/2 cup sugar 2 eggs, lightly beaten 1 1/2 teaspoons salt 5 cups all-purpose flour 6 soft-boiled, dyed eggs (nontoxic dyes only) 1 egg 1 teaspoon water Directions In large mixing bowl, dissolve yeast in warm water. Meanwhile, melt butter
No-Fry French Toast
Baking French toast makes it lower in fat, but it’s also much easier for the cook because it all bakes at once. And the homemade orange-cinnamon syrup is lower in sugar than regular purchased syrups. Ingredients Nonstick cooking spray 1 slightly beaten egg 1 slightly beaten egg white 3/4 cup fat-free milk 1 tsp. vanilla
Asparagus Sausage Crepes
Ingredients 1 lb. bulk pork sausage 1 small onion, chopped 1 (3 oz.) pkg. cream cheese, cubed 1/2 shredded Monterey Jack cheese 1/4 teaspoon dried marjoram 1 all-purpose flour 1/2 teaspoon salt 1 milk 3 eggs 1 tablespoon vegetable oil 32 fresh asparagus spears (about 1 lb.), trimmed Topping: 1/4 butter, softened 1/2 sour cream
Savory Cheese Crust
Ingredients 1 cup all-purpose flour pinch of salt 4 tablespoons frozen unsalted butter, cut into small cubes 2 tablespoons frozen vegetable shortening, cut into small cubes 1 cup coarsely grated Cheddar cheese 2 tablespoons ice water Directions In medium bowl, mix together flour and salt. Cut in butter, shortening and cheese until mixture resembles coarse
Irish Brown Bread
Ingredients: 2 3/4 Cups whole wheat flour 3/4 Cup + 2 Tbsp rolled oats, divided 1 tsp salt 1 tsp baking soda 2 Tbsp dark brown sugar 1/2 Cup molasses 1 Cup Guinness 1 Cup buttermilk 2 Tbsp honey 2 Tbsp melted butter Directions: Pre-heat the oven to 350 degrees Fahrenheit. Prepare a bread loaf
Greens and Peach Salad
Greens and Peach Salad Ingredients for Green Salad: ½ small red onion, very thinly sliced 8 cups baby arugula 2 med. ripe peaches, peeled, pitted and thinly sliced 1 med. ripe avocado, diced 1/2 cup sliced almonds, toasted 1/2 cup crumbled mild blue cheese, feta, or gorgonzola Ingredients for Lemon Dressin: ¼ cup extra virgin
Corn Soup
Corn Soup Ingredients: 10–12 ears of corn A few sprigs of fresh thyme (optional) 1 stick butter 1½ large sweet onions, diced 1 clove garlic, minced Pinch turmeric 1 cup cream Directions: Shuck the corn, and take kernels off the cob with either a corn zipper (better) or a sharp knife. You should end up
Browned Butter Frosted Pumpkin Bars
Browned Butter Frosted Pumpkin Bars Ingredients: 1-1/2 cups all-purpose flour 1-1/4 cups sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon ground ginger 1 (15-ounce) can pumpkin 3/4 cup (1-1/2 sticks) salted butter, melted 3 eggs 3/4 cup chopped sweetened dried cranberries (optional) Frosting: 1/2 cup (1 stick) salted
Potato Hobo Packs
Potato Hobo Packs Ingredients: 2 medium unpeeled russet potatoes, cut into 1-inch chunks (about 2 cups) 4 small unpeeled red potatoes, cut into fourths (about 1 1/2 cups) One onion, thinly sliced 2 tablespoons cold butter or margarine 1/2 teaspoon dried sage leaves 1/2 teaspoon paprika 1/2 teaspoon salt Optional: 2 tablespoons chopped fresh chives
French Toast Roll-Up
French Toast Roll-Up Ingredients: 4 tablespoons creamy peanut butter 2 teaspoons apricot preserves 2 slices white or whole wheat bread 6 thin slices (1/8 inch) Macintosh apple 1 teaspoon cinnamon sugar 1/8 teaspoon pure vanilla extract 1 large egg 1 tablespoon milk 2 tablespoons pure maple syrup 1 tablespoon butter Directions: HEAT frying pan or
