Search Results for "Dill"
Recipe Results 80 of 118 pages
Brie and Cherry Bites
Brie and Cherry Bites Brie and Cherry Bites Ingredients: 1 sheet frozen puff pastry, thawed 1/2 cup red cherry preserves 4 oz. Brie cheese, cut into 1/2-inch pieces (36 pieces) 1/4 cup chopped pecans 2 Tbsp. chopped fresh chives Directions: Heat oven to 375 degrees. Spray 36 miniature muffin cups with cooking spray. Cut pastry
Easy Cheesy Enchiladas
Easy Cheesy Enchiladas Enchiladas Ingredients: 1 – 4 oz. package cream cheese 2 cups cooked chicken breast chopped 12 oz. chunky salsa mild 1 cup shredded Mexican blend cheese reduced fat 10 corn tortillas Sauce Ingredients: 2 cups plain yogurt nonfat 1 cup fresh cilantro chopped 1 tsp. ground cumin Directions: Heat cream cheese in
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces low fat Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package
Cabbage Rolls
Ingredients 2 large heads cabbage (1 shredded) 1 lb. hamburg or ground chuck 1 onion, chopped fine 1 clove garlic, chopped fine 3 eggs 1 1/2 s long-grain rice (uncooked) 6 tomatoes, sliced 1 can vegetable-tomato juice salt and pepper 1/2 Parmesan cheese Directions Fill large pan with salted water (2 tablespoons). Bring to boil.
Old-Fashioned Blueberry Muffins
Ingredients 1 cup sugar 1/2 cup butter 1/2 teaspoon salt 3 eggs 2 cups flour + 1 tablespoon 2 teaspoon baking powder 1/2 teaspoon cinnamon 1 cup milk 2 cups fresh or frozen blueberries, thawed, rinsed and drained Directions Mix shortening and sugar until fluffy. Add salt. Stir in eggs. Sift 2 cups flour and
Water Pie
Water Pie Ingredients: 1 9-inch unbaked pie shell, chilled 1-1/2 cups water 1/4 cup all-purpose flour 1 cup granulated sugar 2 teaspoons vanilla extract 5 tablespoons butter, cut into thin slices Optional: a pinch of cinnamon Directions: Pre-heat over to 400 °. Pour water into the cold unbaked pie crust. In a bowl, mix the
Potato-Fennel Soup
Potato-Fennel Soup Ingredients: 1 teaspoon olive oil 1 large fennel bulb (about 2 pounds), chopped 1 cup chopped red onion 2 large russet potatoes, peeled and sliced 3 cups reduced-sodium chicken broth 1 cup fat-free milk 2 teaspoons lemon juice 2 teaspoons fennel seeds, toasted Directions: In a large soup pot, heat the olive oil
Omelet on the Go
Omelet on the Go Ingredients: 1 cup diced ham 2½ cups fresh vegetables, chopped, sautéed (such as: mushrooms, bell peppers, tomatoes, spinach) 1 cup shredded cheddar cheese 9 large eggs ¼ cup low-fat milk ¼ teaspoon salt ¼ teaspoon black pepper Directions: Preheat oven to 375 degrees F. Spray 12 cup muffin pan with nonstick
Santa’s Jelly Fingers
Santa’s Jelly Fingers Originally Published on: December 17, 1958 Ingredients: 1 cup butter, soft 3/4 cup brown sugar 1 egg yolk 2 cups sifted enriched flour 1/4 tsp. salt 1 cup rolled oats (quick or old fashioned, uncooked) Decoration: 1 egg white 1 cup finely chopped nutmeats Currant or raspberry jelly Directions: Beat butter until
Tomato and Garlic Omelet
Ingredients: 1/2 slice bread (whole wheat) 1/2 teaspoon olive oil 1 garlic clove (finely chopped) 1 cooking spray (as needed, nonstick) 3/4 cup egg substitute 2 tablespoons mozzarella cheese (part skim, grated) 1 tomato (large, chopped) 1 teaspoon basil (dried) Directions: Preheat oven to 300°F. Cut the bread into cubes; toss with oil and garlic
