Search Results for "beets"
Recipe Results 7 of 208 pages
Best Sloppy Joes
Best Sloppy Joes Ingredients: ½ pound ground beef ½ onion, chopped ½ cup ketchup 2 Tbsp. water 1 Tbsp. brown sugar 1 tsp. Worcestershire sauce 1 tsp. mustard 1 tsp. Apple cider vinegar 1 tsp. chili powder ¼ tsp. garlic powder ¼ tsp. onion powder ¼ each salt and pepper 2 hamburger buns, toasted 2
Beer Battered Cod
Beer Battered Cod Ingredients: 1 Pound Cod boneless, skinless, cut into 5-inch pieces 1/2 Cup White Rice Flour 1/2 Cup Cornstarch 2 Quarts Vegetable Oil or light olive oil Batter: 1/2 Cup White Rice Flour 1/4 Cup Sweet Rice Flour 3/4 Cup Cornstarch 1 Teaspoon Baking Powder 1 Teaspoon Sugar granulated 1/2 Teaspoon Salt 1/4
Beef and Noodle Casserole
Ingredients: 1/2 pound egg noodles (uncooked) nonstick cooking spray 1 pound ground beef 1 can low-sodium diced tomatoes (drained, about 15 ounces) 3/4 cup light sour cream 1 teaspoon dried basil (if you like) 3/4 cup low-fat cheddar (or mozzarella cheese) Directions: Preheat oven to 350 degrees F. Cook noodles according to directions on package. Drain
American Beef Stew
Ingredients: 2 tablespoons white whole-wheat flour 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper 1 to 1 1⁄2 pounds beef chuck, cut into 1-inch cubes and patted dry with a paper towel 1 tablespoon olive oil 2 onions, coarsely chopped 2 garlic cloves, minced 4 carrots, peeled and chopped (about 2 cups) 3 celery stalks, sliced
Beef Spice Rub
submitted by Kathy Johnson of N. Georgetown, OH Ingredients: 4 Tbsp. Kosher salt 4 Tbsp. course ground pepper 3 Tbsp. smoked paprika 1 1/2 Tbsp. granulated onion 1 1/2 Tbsp. granulated garlic 1 Tbsp. Cayenne Pepper (to taste) Directions: Blend all spices together with a whisk. Generously rub both sides of a roast. Store the
The Best Corn Pudding
Ingredients: 8 ounces cream cheese, room temperature 2 (15-ounce) cans cream corn 3 cups fresh or thawed frozen corn 1 cup cornmeal 1 medium onion, finely chopped 1 1/3 cups milk 1/2 cup (1 stick) melted butter 2 eggs 2 Tablespoons sugar 2 teaspoons salt 1 teaspoon pepper 1 Tablespoon fresh thyme 1/4 teaspoon cayenne
Beef and Cheese Pinwheels
Ingredients: 12 ounces thinly sliced deli roast beef 1 package (4 ounces) herb flavored cream cheese 4 large flour tortillas (about 10 inches) 2 cups spinach leaves (about 20 leaves) 1 jar (7 ounces) roasted red peppers, rinsed and drained Directions: Spread cheese evenly over one side of each tortilla. Place deli roast beef over
Best Blueberry Cobbler
Ingredients 2 1/2 cups fresh or frozen blueberries 1 teaspoon vanilla extract 1/2 lemon, juiced 1/2 cup white sugar, or to taste 1/2 teaspoon all-purpose flour 1 tablespoon butter, melted 1 3/4 cups all-purpose flour 4 teaspoons baking powder 6 tablespoons white sugar 5 tablespoons butter 1 cup milk 1 pinch ground cinnamon 2 teaspoons
Beef Tenderloin Salads
Beef Tenderloin Salads Ingredients: 4 4 oz. beef tenderloin steaks, 3/4″ thick 1/2 tsp. freshly ground black pepper 5 oz. pkg. mixed baby salad greens 1 medium red or green ripe pear, cored, cut into 16 wedges 1/4 cup dried cranberries 1/4 cup coarsely chopped pecans, toasted 1/4 cup crumbled goat cheese or feta Honey
Vegetable Beef Soup
Vegetable Beef Soup Ingredients: 1 Tbsp. olive oil 2 lbs. beef stew meat 1 1/2 cups finely diced onion 8 cups beef broth 14 oz. can diced tomatoes 3 bay leaves 1 Tbsp. fine sea salt 1 tsp. freshly ground black pepper 1 lb. potatoes, peeled and diced 2 large carrots, peeled and chopped 1
