Search Results for "Tomato"
Recipe Results 7 of 182 pages
Tomato Basil Fondue
Tomato Basil Fondue Yield: 4-6 Servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 2 tablespoons butter 1 small onion, finely chopped 1 clove garlic, crushed 1 ripe tomato, chopped or ½ cup canned diced tomato ½ cup dry white wine 1 cup shredded Mozzarella cheese 1 cup shredded Fontina cheese
Tomato Quiche
Ingredients: 3/4 cup all-purpose flour 1/2 cup cornmeal 1/2 teaspoon salt 1/8 teaspoon pepper 1/3 cup shortening 4 to 5 tablespoons cold water Filling: 2 cups chopped plum tomatoes 1 teaspoon salt 1/2 teaspoon dried basil 1/8 teaspoon pepper 1/2 cup chopped green onions 1/2 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 2
Tomato Parmesan Cornbread
Ingredients: 1 large tomato, cored and halved crosswise 4 tablespoons unsalted butter 1 cup yellow cornmeal 1 cup unbleached all-purpose flour 1/2 cup freshly grated Parmesan cheese 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon dried oregano 1 teaspoon dried basil 2 large eggs, slightly beaten 1 cup milk
Tomato Basil Relish
Ingredients 1 cup seeded and chopped plum tomatoes 1/3 cup chopped red onion 3 tablespoons (drained) chopped sun-dried tomatoes 2 tablespoons prepared balsamic vinegar and oil dressing 1 teaspoon prepared basil pesto. Directions Combine all ingredients. Team up with grilled chicken or fish.
Green Tomato Cobbler
Ingredients: 1/2 cup butter 1 cup all-purpose flour 2 cups sugar, divided 1 Tablespoon baking powder Pinch of salt 1 cup milk 4 cups chopped green tomatoes 1 Tablespoon lemon juice 1 teaspoon ground cinnamon Ice Cream (optional) Directions: Preheat oven to 375°. Place butter in an 11×17-inch baking dish; place in oven until butter
Fresh Tomato Linguini
Ingredients: 2 pounds of ripe tomatoes 3 garlic cloves, minced 1/2 bunch fresh basil, hand torn or 1 tablespoon dried 1/2 cup olive oil 1 lemon, zested and juiced 1 pound linguini (or your favorite pasta) Freshly grated Parmesan cheese Salt and fresh ground pepper to taste Directions: Wash and rinse tomatoes. Dry tomatoes, then
Baked Tomato Cups
Baked Tomato Cups Ingredients: 4 Medium Tomatoes 1 Tablespoon Butter or oil 4 Eggs 2 Tablespoons Cream 6 Breakfast Sausage Links, sliced 1 Cup Cheddar Cheese, shredded 2 Tablespoons Basil, fresh Directions: Preheat oven to 350˚F. Slice tops and stems off tomatoes. Use knife to cut around inside of tomatoes and loosen ribs and seeds.
Layered Tomato Salad
Layered Tomato Salad Submitted by: Anna Miller of Zanesville, Ohio Yield: 2 servings Prep time: 10 minutes Total time:10 minutes Ingredients: 3 med-lg. tomatoes (about 15 slices) 1 – 1 1/2 cups Miracle Whip Salad Dressing 1 – 1 1/2 cups shredded cheddar cheese 6 hard-boiled eggs, chopped parsley for garnish Directions: Slice the tomatoes
Cherry Tomato Cheesecake
Ingredients Cooking spray 1/2 cup cracker crumbs 1 teaspoon finely grated lime zest 2 packages ( 8 oz) lower-fat cream cheese, softened 4 eggs 2 tablespoons flour 2 tablespoons fresh lime juice 1/2 teaspoon salt 1/4 cup finely chopped fresh parsley or 2 tablespoons dried 2 teaspoons minced fresh basil or 1/2 teaspoon dried 1
Cherry Tomato Salad
Ingredients: 1 quart cherry tomatoes, halved 1/4 cup canola oil 3 tablespoons white vinegar 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 cup minced fresh parsley 1 to 2 teaspoons minced fresh basil 1 to 2 teaspoons minced fresh oregano Directions: Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and
