Search Results for "Spinach"
Recipe Results 7 of 61 pages
Garlicky Spinach With Raisins And Peanuts
Ingredients 1 tablespoon peanut oil 2 garlic cloves, thinly sliced 1 pinch dried, hot red pepper flakes 1 small red bell pepper, cored, seeded and cut into thin strips 2 lbs. fresh baby spinach*, rinsed and spun dry 1/4 golden raisins 1/4 dry roasted peanuts, chopped salt and freshly ground black pepper Directions In large
Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip Ingredients: 8 oz. cream cheese, softened 1/2 cup grated Parmesan cheese 1/4 cup mayonnaise 1 garlic clove, minced 1 tsp. dried basil 1/4 tsp. garlic salt 1/4 tsp. pepper 14 oz. can water-packed artichoke hearts, rinsed, drained and chopped 1/2 cup frozen chopped spinach, thawed and squeezed dry 1/4 cup shredded
Sesame Tofu & Spinach Pasta
Ingredients 1 pkg. (1 lb.) spinach noodles 1/2 pkg. extra firm tofu, drained and pressed 4 tsp. olive oil 4 tsp. sesame seeds 2 cloves of garlic, minced 12 asparagus spears, trimmed 1 yellow bell pepper, cut into strips 7 cherry tomatoes, cut into halves 2 T. chile sauce or chili oil (to taste) Soy
Poached Salmon With Spinach
Ingredients 1 lb. salmon fillets 1 1/2 cups water 1/2 dry white wine or water 2 green onions, sliced 1 bay leaf 1/2 of 10 oz. pkg. frozen no-salt-added chopped spinach 1/8 teaspoon ground nutmeg 1/4 shredded part-skim mozzarella cheese freshly ground black pepper lemon slices (optional) Directions Cut salmon into 4 pieces, rinse, and
Spinach Egg Drop Soup
Ingredients: 2 14oz cans chicken broth 1 pkg. (10 oz.) frozen chopped spinach, defrosted, squeezed dry 1/8 tsp. ground nutmeg 4 EGGS, well beaten 1/4 cup grated Parmesan cheese Directions: Heat broth in large saucepan to simmering. Add spinach; cook 5 minutes. Add nutmeg. Adjust heat to maintain simmer. While gently stirring soup, slowly pour
BEST (Bacon, Egg, Spinach & Tomato) Sandwich
BEST (Bacon, Egg, Spinach & Tomato) Sandwich Ingredients: 4 eggs 8 slices turkey bacon 1 sliced tomato fresh spinach 4 sandwich roll sliced onion, optional Mayo, mustard, or condiment of choice. Directions: Cook turkey bacon, set aside. Open up and lay out sandwich rolls. Place several spinach leaves on each bottom bun. Next, add onion
Ham and Spinach Casserole
Ingredients: 3 cups cubed fully cooked ham 1 package (16 ounces) frozen sliced carrots, thawed 1 can (10 3/4 ounces) condensed cream of potato soup, undiluted 1 package (10 ounces) frozen creamed spinach, thawed 1/4 cup water 1/4 teaspoon pepper 1/8 teaspoon salt 1 tube (4 ounces) refrigerated crescent rolls Directions: In a large nonstick
Spinach and Feta Borek
Spinach and Feta Borek Ingredients: 3 eggs 2 cups plain yogurt 1/4 cup olive oil 2 cups cooked spinach, cooled and chopped 1/4 cup fresh dill, chopped 1/2 cup parsley, chopped 3 green onion, chopped 1/2 cup grated mozzarella 1/2 cup feta cheese, crumbled 2 Tbsp. olive oil 1/2 tsp. salt 1/4 tsp. black pepper
Cheese and Spinach Stuffed Chicken Breasts
Cheese and Spinach Stuffed Chicken Breasts Ingredients: 4 large chicken breasts 1 tsp. kosher salt 2 Tbsp. extra-virgin olive oil 2 cups packed fresh spinach, roughly chopped 2 garlic cloves, minced 4 oz. cream cheese, room temperature ¾ cup mozzarella cheese, shredded ¼ cup sun dried tomatoes, roughly chopped ¼ cup pesto, store-bought or homemade
Baby Spinach Omelet
Ingredients 2 eggs 1 cup torn baby spinach leaves 1 1/2 tablespoons grated Parmesan cheese 1/4 teaspoon onion powder 1/8 teaspoon ground nutmeg Salt and pepper to taste Directions In a bowl, beat eggs, and stir in baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper. In a small skillet coated
