Search Results for "Peppers"
Recipe Results 7 of 322 pages
Pineapple Pepper Jam
Ingredients 1 1/2 cups sugar 1 (1.59 oz.) pkg. freezer jam fruit pectin 1 fresh pineapple, peeled, cored and cut into large chunks 1 green bell pepper, cored, seeded and cut into large chunks 1 (4 oz.) can chopped green chilies Juice of 1 lime 6 (8 oz.) plastic freezer jars Directions Stir sugar and
Chicken-Pepper Kabobs
Ingredients 3 chicken breasts, skinned and deboned salt and coarse black pepper Sauce: 3 tablespoons ketchup 2 teaspoons steak sauce (I recommend A-1) 1 teaspoon Worcestershire sauce 1/4 teaspoon liquid smoke 10 2-inch red peppers squares 10 2-inch green peppers squares Directions Cut deboned chicken into bite-size pieces. Season with salt and pepper. Set aside.
Summer Pepper Gazpacho
Summer Pepper Gazpacho Ingredients: 1 lb sweet peppers 1 lb yellow tomatoes 1 cucumber, peeled and seeded ½ small white onion, peeled and chopped ½ cup green grapes (about 10) 2 garlic cloves, peeled 2 Tbsp. olive oil 2 Tbsp. sherry or wine vinegar ¼-½ tsp kosher salt ¼ tsp ground white pepper For topping
Bell Pepper Nachos
Bell Pepper Nachos Yield: 4 servings Prep time: 10 minutes Cooking time: 15 minutes Total time:25 minutes Ingredients: 4 bell peppers 1 cup salsa 2 teaspoons seasoning (try a mixture-chili powder, garlic powder, ground cumin, pepper) 2 cups cooked ground beef 1 cup shredded cheese Preheat oven to 350 degrees. Directions: Wash bell peppers,
Red Pepper Soup
Submitted by: Kathy Johnson of Salem, OH Ingredients: 2 Tbsp. butter 4 red bell peppers, chopped 1 onion, chopped 4 cloves garlic, minced 24 fl.oz. chicken broth 1/2 cup heavy cream 1/8 tsp. ground black pepper Directions: Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic
Stuffed Pepper Soup
Ingredients: 1 pound ground beef (or sausage) 28 ounce can diced tomatoes 15 ounce can tomato sauce 4 cups water 1 to 2 pound package frozen pepper and onion blend (Mine was 1 lb, 6 oz) 2 teaspoons chili powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon pepper 1 teaspoon garlic 2 teaspoons basil
Honey-Pepper Grapefruit
Ingredients 3 small pink grapefruit, peeled with all white pith removed 1 cup honey 1 tablespoon coriander seeds, slightly crushed 3/4 teaspoon whole black peppercorns cinnamon strips (at right) Directions Cut grapefruits crosswise into 1/4-inch slices. Cut each of these in half and remove any seeds and white center membrane. Transfer to heat proof glass
Salt-and-Pepper Chips
Ingredients Olive oil nonstick cooking spray 12 wonton wrappers 1/4 to 1/2 tsp. coarsely ground black pepper 1/4 tsp. coarse salt Directions Preheat oven to 350°. Lightly coat a large baking sheet with nonstick cooking spray; set aside. Using a sharp knife, cut wonton wrappers diagonally to form 24 triangles. Arrange the triangles in a single layer on
Bell Pepper Nachos
Bell Pepper Nachos Ingredients: 4 bell peppers 1 cup salsa 2 tsp. seasoning (try a mixture-chili powder, garlic powder, ground cumin, pepper) 2 cups cooked chicken, shredded or chopped (or beans or tofu or try a combination) 3/4 cup cheddar cheese, shredded Directions: Preheat oven to 350˚F. Wash bell peppers, remove seeds and cut into
Jalapeno Pepper Jam
Submitted by: Kathy Johnson of Salem, OH Ingredients: 2 red peppers, seeded, finely chopped (1-1/2 cups) 2 green peppers, seeded, finely chopped (1-1/2 cups) 10 large jalepeno peppers, seeded, finely chopped ( about 1 cup) 1 cup apple cider vinegar 1 pkg. fruit pectin 1/2 tsp. butter 5 cups sugar Directions: Bring boiling-water canner, half-full
