Search Results for "Parsley"
Recipe Results 7 of 68 pages
Baba Ghanoush
Baba Ghanoush Ingredients: 2 large eggplants (about 2 pounds) ½ cup tahini ½ cup fresh parsley, chopped 6 Tbsp. lemon juice 2 garlic cloves, crushed into a paste 1 tsp. salt Pinch cayenne pepper Directions: Place eggplant on baking sheet, prick and bake in a preheated oven at 450° F for 25 minutes or until
Oyster Stew
Oyster Stew Ingredients: 1/4 cup butter or margarine 1 pint shucked oysters, undrained 2 cups milk 1/2 cup half-and-half 1/2 teaspoon salt Dash of pepper Italian parsley sprigs, if desired Red bell pepper strips, if desired Directions: Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges
Italian Style Cod
Ingredients: 2 tablespoons olive oil 1 large onion thinly sliced 2 cloves minced garlic 1 (14.5 ounce) can Italian style tomatoes 1/2 cup black olives sliced and drained 2 tablespoons parsley chopped 1/2 cup chicken broth 1 pound cod fillet Directions: In a skillet, heat oil over medium heat. Saute onions and garlic oil until
Dry Ranch Style Seasoning for Dip or Dressing
Ingredients 1 teaspoon dried parsley 3/4 teaspoon ground black pepper 1 teaspoon seasoned salt 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon dried thyme Directions In small bowl, stir together parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. To make dressing, mix this recipe with 1 cup mayonnaise and 1 cup
Baked Corn Pudding
Baked Corn Pudding Ingredients: 1/2 cup butter 1 small onion, chopped (1/4 cup) 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 cups milk (1 quart) 6 eggs, slightly beaten 2 cups shredded Cheddar cheese (8 oz) 2 bags (12 oz) frozen corn, thawed, drained 1/2 cup chopped fresh parsley or 2 tablespoons
Parmesan Roasted Cauliflower
Parmesan Roasted Cauliflower Ingredients: 1 1/2 cups cauliflower florets (6 ounces) 2 tsp. grated, reduced-fat Parmesan cheese 1/4 tsp. garlic powder 1 tsp. chopped, fresh parsley 1/4 tsp. ground Black pepper salt (to taste) 1 tsp. extra virgin olive oil Directions: Preheat the oven to 425°F. In a medium bowl, combine the cauliflower, cheese, parsley,
Venison Meatballs
Venison Meatballs Ingredients: 1 pound ground venison 2/3 cup bread crumbs 1/3 cup Parmesan cheese 2 teaspoons dried parsley 1 teaspoons garlic powder 1/3 cup milk 2 eggs salt and pepper to taste 1 jar your favorite spaghetti sauce Directions: In a large mixing bowl, beat eggs with milk. Add bread crumbs, Parmesan cheese, parsley,
Gumbo Soup Balls
Ingredients 1/2 loaf white bread (stale) 1/2 stick butter 2 medium onions, browned 1 chicken liver or white meat chicken parsley 2 eggs salt and pepper Directions Soak bread in water, press water out and put in skillet with browned onions. Cook until gummy, about 10 minutes, pressing down entire time. Add 1 finely chopped
Turkey Fritters
Turkey Fritters Ingredients: 1 cup chopped leftover turkey salt and pepper to taste 1 Tbsp. minced onion 1 tsp. chopped parsley 1 cup flour 1 tsp. baking powder 1 egg 2/3 cup milk oil for frying Directions: Season turkey to taste with the salt, pepper, onion and parsley; mix thoroughly. Separately, make a batter with
Lemon Rice
Ingredients: 1 cup white rice 2 cups water juice of 1 lemon 1/2 cup almonds 1/4 cup parsley 1/4 tsp garlic 1/2 tsp salt Directions: Make sure your area is cleaned and hands are washed. In a large pot, bring 2 cups of water to a boil. Add rice to boiling water and stir frequently.
