Search Results for "Okra"
Recipe Results 7 of 11 pages
Honey-Orange Ginger Fizz
Honey-Orange Ginger Fizz Yield: 4 Servings For Honey Berry Syrup: 1/2 cup blueberry honey 1/2 cup filtered cold water 2 cups 100% orange juice 1/4 cup fresh ginger root, peeled and minced 2 cups fresh stawberries, thinly sliced 3 cups sparkling water, chilled For Garnish: 4 fresh orange slices 1 cup fresh strawberries, thinly sliced
Moist! Orange Raised Doughnuts
Moist! Orange Raised Doughnuts Originally published on: October 14, 1993 Yield: 5 dozen Ingredients: 1 cake yeast 1 pt. milk 7 cups flour 4 egg yolks 1 egg 1/2 cup sugar 1/2 cup melted butter 1 tsp. vanilla 1/2 orange rind juice of 1 orange 1 tsp. salt Directions: Scald milk and cool to lukewarm;
Mediterranean Orange Orzo Risotto
Ingredients: 3 tablespoons butter, divided 1 medium zucchini, chopped 1 medium onion, chopped 1 small red bell pepper, chopped 3-4 cloves garlic, minced 2 teaspoons Italian herbs Salt and pepper, to taste 1½ cups orzo pasta 1½ cups 100% Florida orange juice 1 cup water 2 medium Florida oranges, sectioned, chopped ¼ cup chopped parsley
Pineapple-Orange-Mango Smoothie
Ingredients: 3 cups pineapple-orange juice 3 cups frozen chopped mangos 1 pkg. (1 oz. size) Vanilla Flavor Instant Pudding Directions: Blend ingredients in blender until smooth. Serve immediately. Variations: Mixed Berry Smoothie – Prepare as directed, using 100% cranberry juice and substituting frozen mixed berries for the mangos. Fruity Sherbet – Prepare as directed; freeze
Good Morning Orange Splash
Ingredients 1 6-ounce can frozen orange juice concentrate 1 cup cold water 1 cup milk 1/3 cup sugar 1 teaspoon vanilla extract 10 ice cubes Directions Combine first five ingredients in blender; process at high speed. Add ice cubes, a few at a time, blending until smooth. This is a great vitamin C pick-me-up to
Asparagus With Orange Butter
Ingredients 3 tablespoons butter, softened 1 tablespoon orange juice concentrate 1/2 teaspoon grated orange peel 1/8 teaspoon onion powder 1/8 teaspoon Dijon mustard 1/2 water 1 lb. fresh asparagus, trimmed salt to taste Directions In small bowl, combine first 5 ingredients until blended. In large skillet, bring water to boil. Add asparagus; cover and boil
Honey-Orange Ginger Fizz
Honey-Orange Ginger Fizz Courtesy: Chef Rob Corliss made for the National Honey Board Yield: 4 servings Ingredients for Honey Berry Syrup: 1/2 cup blueberry honey 1/2 cup filtered cold water 2 cups 100% orange juice 1/4 cup fresh ginger root, peeled and minced 2 cups fresh strawberries, thinly sliced 3 cups sparkling water, chilled Ingredients
Orange Banana Milk Shakes
Orange Banana Milk Shakes Ingredients: 1 cup milk 1/2 cup non-fat dry milk 1 ripe banana 3 Tbsp. orange juice concentrate 1/2 tsp. vanilla 10 large ice cubes Directions: Place all ingredients together in a blender. Blend for 30 seconds to 1 minute.
Orange-Flake Drop Cookies
Orange-Flake Drop Cookies Yield: 2 1/2 dozen cookies Originally published on August 19, 1948. Ingredients: 1/3 cup fat 1/2 cup sugar 1 egg 1 cup sifted flour 1 tsp. baking powder 1/2 tsp. salt 2 Tbsp. orange juice 1/2 Tbsp. orange rind 1 cup wheat flakes 30 pecan halves Directions: Cream fat and add sugar
Orange Chocolate Fudge Dip
Ingredients: 6 Tbsp. nonfat vanilla yogurt 6 Tbsp. prepared chocolate fudge sauce 1-1/2 tsp. frozen orange juice concentrate, thawed 2 pints fresh strawberries Optional: Other Items for dipping – bananas, marshmallows, pretzels, graham crackers, etc Directions: Whisk ingredients together and refrigerate. Clean strawberries by rinsing and patting dry with a paper towel. Makes 6 servings.
