Search Results for "Green Beans"
Recipe Results 7 of 42 pages
Allspice String Beans
Ingredients 1 tablespoon vegetable oil 2 cloves garlic, crushed 1 pound fresh green beans, trimmed and snapped 1/2 cup water 2 teaspoons ground allspice Salt and pepper to taste Directions Heat oil in medium saucepan over medium heat. Cook and stir garlic until lightly browned. Mix in green beans and water, and bring to boil.
Red, Green & White Salad
Red, Green & White Salad Ingredients: 1 lb. new redskin potatoes 1 lb. fresh green beans, cut in 1” pieces 2 to 3 tomatoes, diced 7 Tbsp. Olive oil 5 Tbsp. White vinegar 3/4 tsp. Salt 1/2 tsp. pepper Directions: Clean, cube and cook potatoes; place in large bowl and set aside. Place green beans
Radicchio and Prosciutto Salad
Radicchio and Prosciutto Salad Ingredients: 1 cup radicchio leaves, cut in quarters 1/2 cup green beans, cooked and split in half pinch kosher salt pinch ground black pepper 4 Prosciutto slices, cut into 1/8” strips ½ cup parmesan cheese, shaved ½ cup croutons Ingredients for vinaigrette: ½ cup lemon juice ¼ cup apple cider vinegar
Gluten-Free Chickpea Pasta Salad
Gluten-Free Chickpea Pasta Salad Ingredients: 4 ounces fresh green beans, cut into 1” pieces 8 ounces chickpea pasta shells 1 pint cherry tomatoes, quartered 1 cup fresh corn kernels (from 1 ear) 1/2 of a red onion, finely chopped 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons extra virgin olive oil 2 teaspoons red wine
Hearty Veggie Soup
Ingredients: 1 14.5 ounce can low sodium chicken broth 1 8 ounce can tomato paste 1 cup water 3 small red potatoes diced 2 carrots sliced 1 can black beans drained and rinsed 1 small onion chopped 2 stalks celery diced 1 14.5 ounce can diced tomatoes w/ green chilies 1 cup frozen green beans
Sensational Five-Layer Dinner
Ingredients 2 to 3 medium potatoes, sliced 2 s carrots, sliced 1/4 teaspoon black pepper 1 lb. ground beef, browned and drained 1/2 onion, chopped 1 1/2 green beans (canned/drained or frozen) 1 can tomato soup Directions Brown beef with chopped onion, then drain. Preheat oven to 350°. Grease baking pan or casserole dish. Layer
Macaroni Chick-Pea Soup
Ingredients: 3 1/2 cups chicken broth, fat-free, low sodium 1 cup water 1 3/4 cups macaroni (dry) 1/2 teaspoon celery flakes (or onion powder) 1/2 teaspoon oregano 1 cup stewed tomatoes, no-salt 1 cup green beans 1 can chick-peas (garbanzo beans) 1/4 teaspoon garlic powder Directions: In a large saucepan, bring broth and water to
Dinner in a Pumpkin
Ingredients 1 medium sugar pumpkin 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 1/2 teaspoon white sugar 1 1/2 teaspoon Italian seasoning 1 1/2 teaspoon salt 1/8 teaspoon ground black pepper 4 cups tomato juice 3 cups shredded cabbage 1/2 pound fresh green beans, washed and trimmed 1 cup
Hearty Veggie Soup
Hearty Veggie Soup Originally Published on: July 20, 2017 Ingredients: 1 (14.5 oz) can chicken broth 1 (8oz) can tomato paste 1 cup water 3 small red potatoes, diced 2 carrots, sliced 1 can black beans (drained and rinsed) 1 small onion, chopped 2 stalks celery, diced 1 (14.5oz) can diced tomatoes w/ green chilies
Round Steak Casserole
Submitted by Debra Flinner, of Canton OH Ingredients: 2 lb. Round Steak 1/2 ” thick 1 t. salt 1/4 t. black pepper 1 onion, thinly sliced 3-4 potatoes, pared and quartered 1-16oz. can French cut Green Beans, drained 1 clove of garlic, minced 1 10+3/4 oz. can tomato soup 1 14-1/2 oz. can tomatoes Directions:
