Search Results for "Cauliflower"

Recipe Results 7 of 7 pages

Chicken Vegetable Casserole w/ Stuffing

Wednesday, September 6, 2017

Submitted by: Ann Wiley of Amsterdam, Ohio Ingredients: 1 2lb. bag frozen vegetable mix (broccoli, cauliflower, carrots, zucchini, water chestnuts) or use about 1 cup of each 4 cooked chicken breasts, cooled, cut into chunks 2 4oz. cans sliced mushrooms (or use fresh) 1 pkg. Stove-Top Stuffing for Chicken White Sauce: 1 stick butter 2

Almond Cheese Fondue

Wednesday, December 23, 2020

Almond Cheese Fondue Ingredients: 1 clove garlic, smashed 3/4 cup Chicken Stock 3/4 cup Riesling wine 2 tablespoons fresh lemon juice 1/4 teaspoon Almond Extract 12 ounces Swiss cheese, grated 4 ounces aged Gouda cheese, grated 3 tablespoons flour 1/4 teaspoon Ground Ginger Pinch Ground Cloves Directions: Rub inside of medium saucepan with garlic clove

Baked Vegetable Frittata

Wednesday, January 11, 2017

Ingredients: 3 teaspoons olive or canola oil 1  onion, chopped 1⁄2 head broccoli or cauliflower or ¾ pound asparagus, chopped (about 2.5 cups) 1⁄2 cup leftover cooked potatoes or cooked rice or day-old bread cubes 8  large eggs 1 teaspoon salt 1⁄2 teaspoon black pepper 1⁄4 cup fresh basil or Italian flat leaf parsley leaves

Broccoli Rice Casserole with Turkey

Wednesday, November 22, 2017

Ingredients: 2 cups chicken broth 1 cup long grain brown rice 1 bag (16 ounce) frozen California mix vegetables, broccoli, cauliflower and carrots 2 cups cooked turkey, chopped into bite-sized pieces 2 ½ teaspoons flour 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 cup milk, divided (I used skim) 1/3 cup light

Pizza With A Purpose

Wednesday, May 25, 2016

Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 tablespoon chopped fresh oregano 1/2 teaspoon salt, divided 1-1/2 cups frozen vegetables, such as cauliflower, broccoli, carrots and zucchini 1 tablespoon water 1/2 cup marinara sauce 1 package (14 to 16 ounces) fresh whole wheat pizza dough 1/2 cup reduced-fat shredded cheese 1/2 cup sliced

Garden Fresh Pizza

Wednesday, May 1, 2019

Garden Fresh Pizza Yield: 1 Pizza Prep time: 15 minutes Cooking time: 15 minutes Total time:30 minutes Ingredients: 1 pound lean ground beef 1 tablespoon chopped fresh oregano 1/2 teaspoon salt, divided 1-1/2 cups frozen vegetables, such as cauliflower, broccoli, carrots and zucchini 1 tablespoon water 1/2 cup marinara or pizza sauce 1 package (14