Search Results for "Blueberries"
Recipe Results 7 of 18 pages
Fruity No-Bake Sugar Cookies
Ingredients: 1 1/2 cups roasted cashews (unsalted) 3/4 cup rolled oats 3 Tbsp. pure maple syrup 1 Tbsp. pure vanilla extract 4 oz. vanilla Greek yogurt 1/2 cup blueberries 1/2 cup strawberries, sliced Directions: Place cashews and oats in food processor and blend on high for about one minute, or until finely ground (like flour).
Blueberry Nectarine Cobbler
Ingredients: Flour: 1-2⁄3 cups Sugar: ½ cup, divided Cold butter, cut into ½-inch cubes: 6 tablespoons Baking powder: 1-½ tablespoons Salt: ¼ teaspoon Heavy cream: ¾ cup, divided Blueberries: 4 cups Nectarines, pitted and diced: 1-½ pounds (6 medium) Quick-cooking tapioca: 2 tablespoons Directions: In the bowl of a food processor, fitted with chopping blade,
Blueberry Smoothie
Ingredients: 2 cups plain nonfat Greek-style yogurt 1 cup fat-free milk 1 tbsp. powdered Lemonade Flavor Drink Mix 3 cups frozen blueberries Directions: Blend ingredients in blender until smooth. Serve immediately.
Blueberry crisp
3 cups fresh blueberries, washed and drained 1/3 cup granulated sugar 1 tablespoon cold butter, cut into pieces 1/4 cup melted butter 1/3 cup brown sugar 2/3 cup sifted all-purpose flour Dash salt 1/4 teaspoon baking soda 2/3 cup quick cooking rolled oats Heat oven to 325. Butter an 11 by 7 baking dish. Combine
Blueberry Cake
Ingredients 5 cups flour 1 1/2 cups sugar 2 tablespoons baking powder 1 teaspoon orange peel 1 teaspoon salt 3/4 cup margarine 1 cup chopped pecans 4 eggs 2 cups milk 2 teaspoons vanilla 2 tablespoons lemon juice 3 cups blueberries Directions Combine flour, sugar, baking powder, orange peel, and salt in large bowl. Cut
Blueberry Syrup
Ingredients 1/2 blueberry pie filling 1/4 maple or maple flavored syrup Directions Combine pie filling and syrup. Heat until bubbly. Makes 3/4 cup.
Blueberry Coffee Cake
Submitted by Marie Zollner of Madison, Ohio Ingredients: 2 cups flour 1 tsp. baking powder 1 tsp. baking soda 1 cup sugar 2 sticks butter or margarine 2 eggs 1 cup sour cream 1 tsp. vanilla 1 can blueberry pie filling Topping: 1/2 cup flour 3 Tbsp. butter or margarine 1/4 cup sugar Mix flour,
Superfast Blueberry Cobbler
Ingredients: 1/2 cup butter, melted 1 cup Martha White® Self-Rising Flour 3/4 cup sugar, divided 3/4 cup milk 2 cups fresh or frozen blueberries 1/2 cup water Directions: HEAT oven to 350°F. Pour melted butter in 10 x 6-inch (1 1/2-quart) baking dish, coating bottom evenly. Combine flour, 1/4 cup of the sugar and milk
Blueberry Slushy
Ingredients: 1 cup coconut water 1/2 cup frozen blueberries 1/2 cup chopped cucumber 1 Tbsp. fresh mint, chopped 1 cup ice Directions: Blend all ingredients in a blender on high speed until a slushy consistency forms. Number of servings: 2 slushies
Blueberry Jam
Ingredients 1 quart blueberries sugar as needed 1 apple, peeled, cored and chopped Directions Put half the berries in large saucepan and crush slightly; add remaining berries. Cook over medium heat until soft. Remove from heat and measure; add 1 cup sugar for each cup berry pulp. Return to pan and add apple. Stir until
