Search Results for "chocolate"
Recipe Results 79 of 232 pages
Baked Salmon Salad Spread
Baked Salmon Salad Spread Ingredients: 1 pound salmon fillets salt and pepper to taste 1 tablespoon fresh lemon zest 1 teaspoon dried dill weed ½ teaspoon Old Bay seafood seasoning ½ cup mayonnaise 1 tablespoon sweet pickle relish 1 teaspoon garlic powder crackers for serving if desired Directions: Preheat oven to 375 degrees. Place the
Simple Summer Macaroni Salad
Ingredients: 1 box of noodles, (large elbows) 1 cup chopped red bell pepper 1 cup diced celery 1 diced red onion ½ cup diced pickles (bread and butter style) 1 cup corn 3 or 4 green onions, sliced thin 1 cup mayo 1/2 cup pickle juice 2 Tbsp. agave nectar or honey 3 heaping Tbsp.
Stuffed Onions with Pasta
Ingredients: 4 large yellow onions 2 teaspoons olive oil 8 ounces Capellini pasta, dry 4 ounces bacon or thin sliced pancetta,diced 2 tablespoons butter, unsalted 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon fresh thyme, minced 1 tablespoon balsamic vinegar 1 cup chicken stock 2 tablespoons fresh Italian parsley, minced Directions: Wash onions, leaving
Potato Skins with Buffalo Chicken
Ingredients: 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot pepper sauce 1/4 cup non-fat milk 1/4 cup fat-reduced sour cream 2 tablespoons margarine 1/4 cup crumbled blue cheese 2 green onions 2 medium tomatoes 4 celery stalks Directions: Center oven rack and preheat
Potato Skins with Buffalo Chicken
Ingredients: 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot pepper sauce 1/4 cup non-fat milk 1/4 cup fat-reduced sour cream 2 tablespoons margarine 1/4 cup crumbled blue cheese 2 green onions 2 medium tomatoes 4 celery stalks Directions: Center oven rack and
Italian Broccoli Puffs
Ingredients Cream Puffs: 1 cup Water 1/2 cup butter, unsalted (1 stick) 1/8 teaspoon oregano, ground 1/2 teaspoon paprika 1/2 teaspoon black pepper, ground 1 cup flour 3 tablespoons Parmesan or romano cheese, divided 5 eggs Broccoli Filling: 1/2 cup Parmesan or romano cheese 1/2 teaspoon black pepper 1/4 teaspoon nutmeg, ground 3 cups broccoli,
Mexican Mango Butter Cake
Mexican Mango Butter Cake Dressing Ingredients: 3 cups cake flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1 1/2 cups butter unsalted, room temperature 3 ¾ cups sugar 6 large eggs ⅔ cup buttermilk 2 ½ tsp. vanilla extract 2 cups mango, fresh or frozen, chopped 2 Tbsp. water 4 oz. cream cheese Mint
Bite-Sized Bacon & Mushroom Quiche
Ingredients: 8 slices bacon 1/4 pound fresh mushrooms chopped 1 tablespoon butter 1/3 cup green onion chopped 1 2/3 cups Swiss cheese shredded Pastry for double-crust pie (homemade or purchased) 5 eggs 1 2/3 cups sour cream Directions: Heat oven to 375 degrees F. On a lightly floured board, roll out the pastry dough 1/
Green Goop
Submitted by Debra Flinner of Canton, OH Ingredients: 40 large marshmallows 2 large boxes of lime gelatin mix 7 cups boiling water 1 large & 1 small pkg. softened cream cheese 1 large & 1 small cans crushed pineapple, drained, retaining the juice 1 large tub Cool Whip 1 cup chopped pecans Directions: Melt marshmallows
Stuffed Pumpkin Bread
Stuffed Pumpkin Bread Cinnamon Crumb Topping Ingredients: 1/3 cup light brown sugar packed 1/3 cup all-purpose flour 1 tsp. ground cinnamon 3 Tbsp. butter, melted and cooled Cream Cheese Filling Ingredients: 6 oz. full-fat cream cheese, softened to room temperature 1/3 cup granulated sugar 1 tsp. vanilla extract pure 1 large egg yolk 1/3 cup
