Search Results for "Turnips"
Recipe Results 79 of 102 pages
Sausage Breakfast Pizza
Ingredients 1 (1 lb.) pkg. pork sausage 1 (8 1/2 oz.) can refrigerated crescent rolls 1 frozen hash brown potato cubes, thawed 1/8 each, diced green, red and yellow bell pepper (optional) 1/4 green onions, thinly sliced (optional) 4 ozs. (1 cup) shredded sharp Cheddar cheese 3 eggs, lightly beaten 1/8 milk 1/2 teaspoon salt
Sweet Potato Casserole
Sweet Potato Casserole Ingredients: 4-5 large sweet potatoes 3 large eggs 1/2 cup evaporated milk 1 tsp. vanilla extract 1/2 cup granulated sugar 1/2 tsp. salt 1/4 cup butter, melted Ingredients for the topping: 5 Tbsp. butter 1/4 cup all-purpose flour 1 cup light brown sugar 1 cup pecans, chopped 1 tsp. cinnamon or pumpkin
Maple Bacon Monkey Bread
Maple Bacon Monkey Bread Ingredients: cooking spray 1 lb. bacon ½ cup margarine ¾ cup packed dark brown sugar ½ cup maple syrup ¾ cup white sugar 2 tsp. ground cinnamon 2 16.3 oz. pkgs. refrigerated biscuit dough, separated and cut into quarters Directions: Preheat oven to 350 F. Coat the inside of a 9-inch
Chocolate Chip Ice Cream Sandwiches
Chocolate Chip Ice Cream Sandwiches Ingredients: 1 cup (2 sticks) butter, softened 1 cup brown sugar ½ cup white sugar 2 large eggs 1 tsp. vanilla extract 2½ cups all purpose flour 1 tsp. salt 1 tsp. baking soda 1 cup semi sweet chocolate chips 2 pints high-quality vanilla ice cream Directions: Preheat the oven
Italian Sausage Frittata
Italian Sausage Frittata Ingredients: 1/4 lbs. Italian turkey sausage 2 tsp. olive oil 1/2 lbs. russet or baking potatoes (cut into 1/2-inch cubes (about 1 1/2 cups)) 2 cups onion(s) (sliced) 2 cups ready-to-eat spinach (washed) 2 cups sliced baby bella mushrooms 2 tsp. garlic (minced) 2 large eggs 5 large egg whites 1/4 cup
Irish Barmbrack (Sweetbread)
Irish Barmbrack (Sweetbread) Ingredients: 3/4 cups raisins 1 3/4 cups sultanas 1 Zest of lemon, large 1 Zest of orange, large 1 1/3 cups dark brown sugar 2 cups black breakfast tea, hot and strong 3 cups all-purpose flour 2 tsp. baking powder 1 tao, mixed spice* or pumpkin pie spice (see notes) 2 eggs,
Baked Spaghetti Squash Carbonara
Baked Spaghetti Squash Carbonara Ingredients: 1 Medium Spaghetti Squash about 3 pounds 8-10 slices Bacon, diced 1 Small Yellow Onion diced 4 Large Eggs 1/2 Cup Ricotta Cheese 1 1/4 Cups Parmesan cheese 1 Teaspoon Salt 1 Teaspoon black pepper Directions: Heat the oven to 350°F. Cut the squash in half lengthwise with a sharp
Oatmeal with Glazed Pears and Walnuts
Ingredients: 3 1/4 cups water 2 cups quick-cooking rolled oats 1/2 teaspoon cinnamon 1/2 teaspoon kosher salt (divided) 4 tablespoons butter 1 pound firm but ripe pears, such as Bosc or Concorde, halved, cored and cut into wedges 1/3 cup pear hard cider 1/2 cup coarsely chopped walnuts 2 tablespoons honey Milk or cream, for
Best Ever Onion Rings
Ingredients: 3 large onions (about 9 to 11 ounces each), peeled and trimmed 1 cup flour 1 teaspoon paprika 3/4 teaspoon salt 1/4 teaspoon pepper 1 cup nonalcoholic or regular beer Vegetable oil Directions: Cut onions crosswise into 1/2-inch slices; pull apart into rings. (Refrigerate broken or end pieces for other uses.) Combine flour, paprika,
Pulled Pork with Red Cabbage and Carrot Slaw
Ingredients for Pulled Pork: 1 half pork shoulder (bone-in) 1 1/2 cups cider or white vinegar (or a combination of both) 1 teaspoon black pepper 1 teaspoon Crushed red pepper flakes 1/2 teaspoon salt 8 100% whole wheat dinner rolls or slider buns Ingredients for Carrot Slaw: 1 head red cabbage (shredded) 2 carrots (scrubbed
