Search Results for "Radish"
Recipe Results 79 of 307 pages
Southern Style Red Beans and Rice
Southern Style Red Beans and Rice Prep time: 15 minutes Cooking time: 2 hours Total time:2 hours and 15 minutes Serve as a main dish or add grilled sausage or a piece of fried chicken on the side to round out the meal. Ingredients: 2 tablespoons vegetable oil or bacon drippings 1 cup chopped onions
Southern Hoppin’ John
Ingredients: 1/2 pound sliced bacon, cut into 1-inch pieces 1 small green or sweet red pepper, chopped 2 celery ribs, chopped 6 green onions, sliced 1 cup uncooked long-grain rice 2 cups water 1/4 teaspoon salt 1/2 to 1 teaspoon cayenne pepper 1/2 teaspoon dried basil 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1
Apple-Pie Applesauce
Ingredients: 4 apples, scrubbed and diced 1⁄2 cup water 1 Tbsp. maple syrup 1 tsp. ground cinnamon 1⁄8 tsp. ground nutmeg 2 tsp. fresh lemon juice 1 tsp. vanilla extract pinch kosher salt Directions: Put the apples, water, maple syrup, cinnamon, and nutmeg in the pot, cover and put on the stove. Turn the heat
Jalapeño Popper Grilled Cheese
Ingredients: 8 slices whole wheat bread 8 ounces (1 pkg.) cream cheese, whipped 4 slices sharp cheddar cheese 4 slices pepper jack cheese 1/2 cup pickled jalapeño slices 3 tablespoons butter Directions: Top four slices of bread each with two tablespoons cream cheese, one slice cheddar cheese, and one slice pepper jack cheese. Top cheese
Garlic Lime Chicken
Ingredients: 3 tablespoons olive oil 3 boneless, skinless chicken breast cubed 1 teaspoon ground cumin 1 zest lime 4 cloves garlic 1 jalapeno pepper sliced 2 limes juiced 1/4 cup chopped fresh cilantro 3 cups cooked brown rice Directions: Wash your hands and clean your cooking area. In a large skillet, heat olive oil on
Italian Style Cod
Ingredients: 2 tablespoons olive oil 1 large onion thinly sliced 2 cloves minced garlic 1 (14.5 ounce) can Italian style tomatoes 1/2 cup black olives sliced and drained 2 tablespoons parsley chopped 1/2 cup chicken broth 1 pound cod fillet Directions: In a skillet, heat oil over medium heat. Saute onions and garlic oil until
Buffalo-Style Beef Tacos
Ingredients: 1 pound Ground Beef (95% lean) 1/4 cup cayenne pepper or hot sauce 8 taco shells 1 cup thinly sliced lettuce 1/4 cup reduced-fat or regular prepared blue cheese dressing 1/2 cup shredded carrot 1/3 cup chopped celery 2 tablespoons chopped fresh cilantro Carrot and celery sticks or cilantro sprigs (optional) Directions: Heat large
The Best Corn Pudding
Ingredients: 8 ounces cream cheese, room temperature 2 (15-ounce) cans cream corn 3 cups fresh or thawed frozen corn 1 cup cornmeal 1 medium onion, finely chopped 1 1/3 cups milk 1/2 cup (1 stick) melted butter 2 eggs 2 Tablespoons sugar 2 teaspoons salt 1 teaspoon pepper 1 Tablespoon fresh thyme 1/4 teaspoon cayenne
Baked Cheese Potatoes
Ingredients: 4 large potatoes 1oz butter 4ozs grated cheese Directions: Scrub potatoes very thoroughly, and bake in jackets until soft (about one hour). Cut in half, scoop out all the potato, and mash well with the butter and cheese. Refill cases with this mixture, and return to oven to heat through and brown on top.
Loaded Baked Potato Flatbread
Loaded Baked Potato Flatbread Ingredients for the Dough: 2 cups all-purpose flour 2 1/4 teaspoons (1 1/4-ounce packet) active dry yeast 1/2 teaspoon sugar 1 teaspoon kosher salt 3/4 cup warm water Ingredients for the Flatbread: 2 medium baking potatoes, rinsed and diced 6 tablespoons unsalted butter 1/4 cup sour cream, plus 2 tablespoons 1
