Search Results for "Peppers"
Recipe Results 79 of 322 pages
Mediterranean Baked White Fish
Mediterranean Baked White Fish Ingredients: 1½ lb. white fish fillet such as cod or halibut To taste Kosher salt and ground black pepper As needed Extra virgin olive oil Juice of ½ lemon more for later 8 oz. cherry tomatoes, halved 3 oz. pitted kalamata olives, halved 3 Tbsp. minced red onion 4 to 5
Egg in a Hole
Egg in a Hole Ingredients: 2 bacon slices 2 Tbsp. butter 1 slice bread or Texas Toast 1 lg. egg Salt and pepper Directions: Cook bacon pieces, cool, crumble and set aside. Using a small round cookie cutter or other round cutter (2⅛ inches is a good size), cut the center out of the slice
Roasted Cauliflower Tacos
Roasted Cauliflower Tacos Ingredients: 1 head cauliflower, cut into small florets 1 pint cherry or grape tomatoes 2 poblano peppers, cut crosswise into ½-inch thick strips 3 cloves garlic, smashed 3 tablespoons extra virgin olive oil 1 teaspoon chili powder ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 cup canned (no salt)
Cheesy Oven-Fried Chicken
Ingredients Vegetable oil spray 2cups bite-size, low-fat cheddar-cheese-flavored crackers 1/2 to 3/4 teaspoon dried basil 1/8 teaspoon black pepper 1 lb. boneless, skinless chicken breasts or turkey breast tenderloins, all visible fat removed 2 tablespoons skim milk Directions Preheat oven to 400°. Spray shallow baking pan with vegetable oil. Place crackers, basil and pepper in
Thousand Island
Thousand Island Ingredients: 1 cup mayonnaise 1/4 cup ketchup 1/3 cup sweet relish ½ tsp. sweet paprika 2 Tbsp. fresh lemon juice 1 Tbsp. grated onion 1 clove garlic, minced ½ tsp. kosher salt ¼ tsp. freshly cracked black pepper Directions: In a small bowl, whisk together the mayonnaise, ketchup, relish, paprika, lemon juice, onion,
Creamed Corn
Creamed Corn Submitted by: Denise Houtz of Homeworth, OH Ingredients: 3 10.8 oz bags frozen yellow and white corn, thawed 12 oz. cream cheese 1/2 stick butter 2 Tbsp. milk 2 tsp. onion powder salt and pepper to taste Directions: In medium sauce pan, heat the cream cheese and butter. Add milk, onion powder, salt
Salsa Bean Dip
Salsa Bean Dip Yield: 1 1/2 cups Ingredients: 1/2 cup peach salsa 1 Tbsp. lemon juice 1/4 cup minced fresh parsley 1/4 tsp. pepper 1 can (15 oz.) can garbanzo beans or chickpeas (rinsed and drained) Tortilla chips and/or fresh veggies for dipping Directions: In food processor or blender, combine the salsa, lemon juice, beans,
Veggie Bagel Sandwich
Ingredients: 4 Plain Bagels 4 ounces Roasted Red Pepper Hummus, divided 4 ounces Cream Cheese, divided 1 cucumber, sliced very thin ½ yellow pepper, cut into thin strips ½ red onion, sliced 1 cup shredded lettuce 1 tomato, sliced Directions: Slice bagels and toast until golden brown. Spread one half of the bagel with two tablespoons of hummus.
Black-Eyed Peas
Ingredients: 4 slices turkey bacon (sliced) 2 cans low-sodium black-eyed peas (drained, about 15 ounces each) 1 cup water 1/4 teaspoon black pepper 1 tablespoon sugar Directions: Place a pot over medium high heat and cook turkey bacon for 3 to 4 minutes. Add black-eyed peas, water, pepper, and sugar and bring to a boil. Reduce heat
Black Bean & Corn Salad
Ingredients 1/2 cup black beans, cooked 1 cup frozen corn 1 medium onion 1 red bell pepper 5 cloves garlic 1/4 cup chopped, fresh cilantro 1 tablespoon olive oil 1 teaspoon water Juice of one lemon, one lime, one orange Directions Sauté pepper, garlic and onion for 3 minutes in olive oil and water. Mix
