Search Results for "chocolate"
Recipe Results 78 of 232 pages
Ranger – Peach Cream Cheese Pie
Cookie Crust: 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar, packed 1 well beaten egg 1/2 tsp. vanilla 1 cup flour 1/2 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 1 cup oatmeal 1 cup corn flakes 1/2 cup coconut 1/4 cup butter melted
Simple, but Tasty Peanut Butter Cookies
Simple, but Tasty Peanut Butter Cookies Yield: 12-15 Cookies Ingredients: 1 cup sugar 1 cup peanut butter 1 egg Directions: Blend the ingredients together; set aside for 5 minutes. Scoop the dough with a small ice cream scoop. Place 2 inches apart on an ungreased baking sheets. Make a criss-cross pattern on top of each
Zucchini Spears
Ingredients 1 pound zucchini 1 large lemon, juiced 1/4 cup cider vinegar 3 tablespoons salt 3 cloves garlic, chopped 1 teaspoon honey, optional 1 teaspoon red pepper flakes, optional Directions Slice zucchini into spears. Place upright in glass jar. Combine remaining ingredients in saucepan. Bring to a boil; remove from heat and let cool. Pour
Coconut-Carrot Cookies with Orange Icing
Ingredients 1 cup coarsely chopped peeled carrots 3/4 cup granulated sugar 1/2 cup vegetable shortening 1/2 cup, softened 2 large eggs 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sweetened flake coconut Frosting: 3 tablespoon butter 1 1/2 cups powdered sugar 1 tablespoon orange juice 2 tablespoons finely grated
Egg-Rich Cheese Cake
Ingredients Crust: 10 graham crackers 1/4 butter, melted 1/4 granulated sugar 1/8 teaspoon cinnamon Filling: 2 (8 oz.) pkgs. cream cheese, room temperature 4 eggs, separated 1/2 granulated sugar 1/2 teaspoon vanilla Topping: 2 s sour cream 1/4 granulated sugar 1/2 teaspoon vanilla Directions Crush graham crackers until very fine. Add melted butter, sugar and
7-Up Salad
Ingredients 2 boxes jello 1 lemon – 1 lime 2 cups boiling water 2 cups 7 Up 1/2 sugar Topping: 1 cup pineapple drained juice 2 tablespoons butter 2 tablespoons cornstarch 1/4 sugar Directions Dissolve jello in water, then add 7 Up and sugar, then add 2 sliced bananas, 1 can crushed pineapple, drained, 1
Pumpkin Apple Cake
Ingredients: 1 package (18.25 ounces) white cake mix 1 can (15 ounces) pumpkin 1 teaspoon cinnamon 2/3 cup apple juice 3 eggs 1 teaspoon vanilla Nonstick cooking spray and flour Directions: Preheat oven to 350ºF. Combine cake mix, pumpkin, cinnamon, apple juice, eggs, and vanilla in large mixing bowl. Beat at low speed for 30
Cream Puffs
Puffs: 1 cup water 1 stick butter 1 cup flour 4 eggs Filling: 1 box instant vanilla pudding 2 cups milk 1/2 cup whipping cream peach slices Directions: In pan, boil water until butter is melted, add flour and stir until dough leaves sides of pan. Remove from heat, beat in
Baba’s Zucchini Bread
Ingredients: 3 eggs 2 cups sugar 1 cup oil 2 Cups shredded zucchini 2 tsp. vanilla 20 oz. crushed pineapple, drained 3 cups flour 1 tsp. baking soda 1 tsp. salt 1 tsp. baking powder 1 tsp. cinnamon Directions: Preheat oven to 325°. Spray 2 loaf pans with cooking spray, lightly flour. With a mixer,
Praline Pecan Sauce
Ingredients 2 cups sugar 1 teaspoon baking soda 3 tablespoons dark corn syrup 3 tablespoons light corn syrup 1 cup buttermilk 1/2 cup butter Dash of salt 1 cup chopped lightly roasted pecans 1 teaspoon vanilla Directions In heavy saucepan, combine sugar and soda; stir in remaining ingredients in order listed, except vanilla and pecans.
