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Recipe Results 78 of 142 pages
Cheese & Bacon Popcorn
Ingredients 8 cups popcorn 1/3 cup margarine, melted 1/2 teaspoon seasoned salt 1/2 teaspoon hickory smoked salt 1/2 cup American cheese, grated 1/3 cup bacon bits Directions Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn. Toss. Sprinkle with cheese and bacon bits and toss again. Once cool, package
Peanut Butter and Jelly Bars
Ingredients 1/2 pound (2 sticks) unsalted butter, at room temperature 1 1/2 cups sugar 1 teaspoon pure vanilla extract 2 extra-large eggs, at room temperature 2 cups (18 oz) creamy peanut butter 3 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons kosher salt 1 1/2 cups (18 oz) raspberry jam or other jam
Chocolate Mousse Three Ways
Ingredients 8 oz. semisweet Bakers® chocolate, chopped 2 (8-oz.) containers whipped topping Basic Chocolate Mousse: 1/2 cup of toasted coconut, slivered nuts, or crushed candy Malted Chocolate Mousse: 1/3 cup malted milk powder 1/2 cup Whoppers candies, crushed Chocolate Amaretto Mousse: 3 tablespoons amaretto liquor Directions Place chocolate in a large microwaveable bowl. Melt in
Good Morning Orange Splash
Ingredients 1 6-ounce can frozen orange juice concentrate 1 cup cold water 1 cup milk 1/3 cup sugar 1 teaspoon vanilla extract 10 ice cubes Directions Combine first five ingredients in blender; process at high speed. Add ice cubes, a few at a time, blending until smooth. This is a great vitamin C pick-me-up to
Peanut Butter and Banana Breakfast Shake
Ingredients 1 cup of fat-free or 1% low-fat chocolate milk 1/2 cup frozen banana slices 1 tablespoon peanut butter 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Directions Combine all ingredients in a blender; blend until smooth and creamy. Serve in tall glass or on-the-go drink container.
Fried Tofu Sticks
Ingredients 1/2 cup dried bread crumbs 1 tsp. dried oregano 1/2 tsp. dried thyme 1 tsp. salt 1/4 tsp. freshly ground black pepper 16 oz. soft or firm tofu 1 3/4 cup canola oil 1/2 cup olive oil 2 large eggs, beaten Honey mustard Directions Toast bread crumbs in a dry skillet over medium heat,
Green Chili Squares
Green Chili Squares Ingredients: 2 cups shredded Monterey or pepper jack cheese 2 cups shredded cheddar cheese 1 can chopped green chilies, drained 3/4 cup whole milk 1/2 cup all-purpose flour 2 large eggs Cajun seasoning or paprika Chopped parsley Directions: Preheat oven to 350 F. Coat an 8-by-8-inch glass dish with non-stick spray and
Caramelized Onion Tart
Caramelized Onion Tart Ingredients: 2 Tbsp.olive oil 4 cups onions, sliced thin 1 Tbsp. brown sugar 2 Tbsp. balsamic vinegar 1/2 tsp. salt 1/2 tsp. pepper 1 sheet frozen puff pastry, thawed 2 oz. chilled brie, rind removed and diced 2 oz. Gorgonzola or other blue cheese, diced 2 Tbsp. chopped fresh tarragon Directions: Heat
Pumpkin Spice Latte
Pumpkin Spice Latte Ingredients: 1/2 cup hot freshly brewed coffee 1 cup milk 3 Tbsp. pumpkin puree 2 Tbsp. maple syrup 1 tsp. pumpkin pie spice 1 tsp. vanilla extract Whipped cream for topping Directions: Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering, but do
White Rabbit Fried Mozzarella Bites
White Rabbit Fried Mozzarella Bites Ingredients: 20 mozzarella string cheese sticks 1 cup Italian bread crumbs 1 cup plain Panko crumbs 1 cup flour 1 egg 1 cup buttermilk ¼ tsp. Cayenne pepper, optional peanut or vegetable oil for fryer Directions: Cut each of your cheese sticks into 3 pieces. In a medium sized bowl,
