Search Results for "Turnips"
Recipe Results 78 of 102 pages
Slow Cooker Chili
Slow Cooker Chili Yield: Makes 2-1/2 quarts or 6 servings. Ingredients: 1 cup dried pinto beans, sorted and rinsed 1 cup dried red kidney beans, sorted and rinsed water 1-1/2 pound beef sirloin or pork loin,trimmed and cut into 3/4-inch cubes (3-1/2 cups) 1 pound yellow or white onions, coarsely chopped 1 red bell pepper,
Chicken Meatballs with Maple Bourbon Mustard Sauce
Ingredients for the meatballs: 3 cloves garlic, minced 1/4 cup chopped onion 1 egg 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup bread crumbs 2 tablespoons flat leaf parsley, chopped 1 pound ground chicken 1 tablespoon butter 1 tablespoon olive oil For the Maple Bourbon Mustard Sauce: 3/4 cup whole grain
Soft & Chewy Chocolate Chip Cookies
Submitted by: Tammy Reese Ingredients: 1/2 cup unsalted butter, softened 1/2 cup cream cheese, softened 3/4 cup brown sugar, packed 1/4 cup granulated sugar 1 large egg 2 tsp. vanilla 2 1/4 cup flour (or gluten-free baking flour) 2 teaspoons cornstarch 1 teaspoon baking soda 1/4 teaspoon salt 2 1/4 cup chocolate chips, chunks, or
Whole Wheat Artisan Pizza Crust
Ingredients: 2-1/4 cups whole wheat flour 2-1/4 cups unbleached bread flour 1 3/4 teaspoons salt or 2 1/2 teaspoons coarse kosher salt 1 teaspoon yeast 2 tablespoons sugar or 1-1/2 tablespoons honey or agave nectar (optional) 1-3/4 cups plus 1 tablespoon water 2 tablespoons olive oil (optional) Directions: Combine all ingredients in a mixing bowl.
Spiced Chocolate Zucchini Cake
Submitted by Debra Flinner, of Canton, Ohio. Ingredients: 2 1/2 cups unsifted flour 1/2 cup unsweetened cocoa powder 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 3/4 cup margarine, softened 2 cups sugar 2 teaspoons ground cinnamon 3/4 teaspoon ground nutmeg 3 eggs 2 cups grated, unpeeled zucchini 2 teaspoons
Quick and Easy Chicken Dinner on the Grill
Ingredients: 4 sheets non-stick aluminum foil, 12 by 18 inches 4 (4-ounce) boneless chicken breasts 1 1/3 cups instant rice 12 thin slices red onion 12 thin slices red pepper 1 small zucchini, thinly sliced 4 teaspoons butter 4 teaspoons Mrs. Dash Original Blend 1 1/3 cups low-sodium chicken broth Directions: Preheat grill to medium
Grilled Tri-Tip Roast with Herb Rub
Ingredients 1 tablespoon salt 1 1/2 teaspoons garlic salt 1/2 teaspoon celery salt 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon dried dill 1/4 teaspoon dried sage 1/4 teaspoon crushed dried rosemary 1 (2 1/2 pound) beef tri-tip roast Directions Mix together salt, garlic salt, celery salt, black pepper,
Roasted Fish
Ingredients A pound (500 g) whole fish per person (Because of bones, skin, and such you should figure about one pound of fish per diner. Can have fish cleaned and scaled for you.) Lemon wedges Garlic, sliced (optional) Herbs of choice: Fresh thyme in sprigs Fresh rosemary in sprigs Fresh parsley in sprigs Olive oil
Chili Pork Satay
Ingredients 1 pound boneless pork chops, cut into about 3/8-inch thick strips 1/4 cup soy sauce 1/4 cup hoisin sauce 1/4 cup Thai sweet chili sauce 1 Tablespoon vegetable oil 6 to 8 wooden skewers, soaked in water 30 minutes and drained Directions Place pork strips in quart-size zippered-top plastic bag. Combine marinade ingredients (soy
Crepes
Ingredients 1/2 flour 1 large egg 3/4 milk 1 tablespoon dark rum (or 1 teaspoon vanilla) 1/2 teaspoon granulated sugar Dash salt 2 tablespoons butter Filling of your choice: strawberries, blueberries, peaches, cooked apples, chocolate hazelnut spread, sugar with lemon juice, and cinnamon sugar are all popular sweet options. Savory options include chicken, goat cheese,
